We are currently looking for an experienced and motivated Sommelier to join our team at The Stafford London Hotel. 

The Sommelier is responsible for enriching the dining experience by providing recommendations of wines that harmonise perfectly with menu options and assisting in enhancing wine tastings and presentations.  You will assist in developing the wine programme within the business in all of the F&B outlets.

 About The Stafford London

Situated just off Piccadilly, in the heart of historic St James’s, Mayfair, The Stafford London is one of the finest luxury hotels in the Capital. Alive with English character, it holds 5 AA Red Stars for its excellence.

The Stafford London is ideal for West End theatres, dining, and shopping at Bond Street, Jermyn Street and Regent Street. Green Park underground & Victoria Station are within walking distance. Surrounded by art galleries and museums, the property is next to the royal palaces and parks.

About the role, what will I be doing?

• Source and select wines from various regions, considering factors such as grape varieties, vintages, and flavours.
• Welcome and greet guests as they arrive, ensuring they receive a warm welcome.
• Maintain a deep understanding of the restaurant's wine offerings and menu.
• Establish relationships with wine distributors, wineries, and suppliers to ensure a steady supply of high-quality wines.
• Educate and guide guests in selecting wines that pair well with their meals, considering their preferences and budget.
• Recommend and suggest wine pairings for different dishes on the menu to enhance the dining experience.
• Conduct wine tastings and training sessions for staff members to improve their knowledge of wine and service techniques.
• Assist in coordinating wine-related events, tastings, and promotions to attract and engage guests.
• Assist in training front-of-house staff in wine service protocols and wine knowledge.
• Stay up to date with industry trends, new wine releases, and emerging wine regions

Who are we looking for?

• Extensive knowledge of wines, including varieties, regions, vintages, and production methods.
• Previous experience in a similar role in a fine dining setting.
• Proficiency in wine service techniques, including proper decanting and pouring.
• Knowledge of food and wine pairing principles to create harmonious dining experiences.
• Highly organised, multitasking individual, with a positive attitude & a team player
• Ability to manage varying needs and prioritising to ensure the best business results
• An exceptional attention to detail, interpersonal skills, and the ability to communicate effectively and courteously with guests and staff
• Flexibility to work evenings, weekends, and holidays as required

 Our Benefits includes:

• 28 days holiday which increases with length of service to a maximum of 33 days
• Private Healthcare option & Life Insurance
• A choice of rewards and lifestyle benefits
• Employee recognition programme
• Training and development opportunities
• Access to Wagestream app
• Referral Scheme: £1000 for referring a Chef, £500 for other permanent position (terms and conditions applies)
• Interest free season ticket loan
• 50% Food and Beverage discount in our venues