Tucked away in the heart of historic St James’s and just minutes from London’s iconic landmarks and vibrant West End, The Stafford London is the epitome of traditional British luxury. The Stafford London is home to the renowned American Bar, a London institution and The Game Bird, a restaurant which celebrates contemporary British cooking.

When you work for us not only will you be working for one of London’s most historic five-star hotels but you will also be working for a Company where the skills and knowledge you gain here will be recognised in the industry worldwide.

Are you passionate about wine and hospitality, with experience working in high-quality restaurants? Do you have a positive attitude, great people skills, and a desire to learn and grow? If so, we’d love you to join our small but ambitious team as a Junior Sommelier.

This is a service-driven role where you’ll not only help curate and maintain our wine and spirit lists, but also run a section during service, ensuring our guests enjoy an outstanding dining experience.

We’re not looking for decades of experience, we’re looking for the right person: reliable, professional, and eager to develop with us.

What We Offer

• Annual Salary of £28k plus service charge
• Staff meals on duty and 50% employee discount
• Training and development
• A supportive, close-knit team where your contribution really counts

What You’ll Do

• Provide a warm, welcoming service to all guests
• Run a section independently during service
• Maintain the wine and spirit lists, including ordering and stock control
• Deliver food and wine with confidence and attention to detail
• Support colleagues and contribute to a positive, professional team
• atmosphere

What We’re Looking For

• Around 1-2 years’ experience in a commis / apprentice sommelier role
• WSET L1 essential / L2 desirable
• A genuine passion for wine, spirits, and hospitality
• A friendly, professional manner with excellent communication skills
• Strong organisational skills and attention to detail
• A team player who thrives in a small, supportive environment
• Pride in delivering memorable guest experiences

Tucked away in the heart of historic St James’s and just minutes from London’s iconic landmarks and vibrant West End, The Stafford London is the epitome of traditional British luxury. The Stafford London is home to the renowned American Bar, a London institution and The Game Bird, a restaurant which celebrates contemporary British cooking.

When you work for us not only will you be working for one of London’s most historic five-star hotels but you will also be working for a Company where the skills and knowledge you gain here will be recognised in the industry worldwide.

Are you passionate about wine and hospitality, with experience working in high-quality restaurants? Do you have a positive attitude, great people skills, and a desire to learn and grow? If so, we’d love you to join our small but ambitious team as a Junior Sommelier.

This is a service-driven role where you’ll not only help curate and maintain our wine and spirit lists, but also run a section during service, ensuring our guests enjoy an outstanding dining experience.

We’re not looking for decades of experience, we’re looking for the right person: reliable, professional, and eager to develop with us.

What We Offer

• Annual Salary of £28k plus service charge
• Staff meals on duty and 50% employee discount
• Training and development
• A supportive, close-knit team where your contribution really counts

What You’ll Do

• Provide a warm, welcoming service to all guests
• Run a section independently during service
• Maintain the wine and spirit lists, including ordering and stock control
• Deliver food and wine with confidence and attention to detail
• Support colleagues and contribute to a positive, professional team
• atmosphere

What We’re Looking For

• Around 1-2 years’ experience in a commis / apprentice sommelier role
• WSET L1 essential / L2 desirable
• A genuine passion for wine, spirits, and hospitality
• A friendly, professional manner with excellent communication skills
• Strong organisational skills and attention to detail
• A team player who thrives in a small, supportive environment
• Pride in delivering memorable guest experiences