If you are a bright, motivated, and effective Chef who would relish the opportunity to assist in running a busy kitchen within a community public house, do get in touch.

You shall need:

• A zest for life and food
• Sous chef experience working in a busy & profitable kitchen
• Attention to detail and only sending out the very best food out to our customers
• Understanding of how to manage kitchen costs and achieve GP targets
• The ability to motivate a team by leading from the front
• See being a chef as a career, not just a job
• Some humour

Your job role will include:

• Ability to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the highest of standards
• Ability to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience
• Ability to work with the Head Chef to deliver delicious food to a high standard
• Level 3 Health and Safety Qualification with a thorough understanding on food safety, COSHH, and H&S
• Keeping the kitchen cleanliness to a high standard and keeping kitchen compliance up to date

·         Following close down procedure at the end of shift to ensure safety of equipment and security of produce is maintained

·         Maintaining safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures and complying with health and legal regulations

Benefits of the role include:

·A challenge as unique as our endeavour

·Fun and laughter

·A family focused ethos

·50% off food at all Antic sites

·28 days holiday pro rata

Opportunities for career progression and training

Days of work will primarily be Saturday and Sunday and extra for covering holidays

If you are a bright, motivated, and effective Chef who would relish the opportunity to assist in running a busy kitchen within a community public house, do get in touch.

You shall need:

• A zest for life and food
• Sous chef experience working in a busy & profitable kitchen
• Attention to detail and only sending out the very best food out to our customers
• Understanding of how to manage kitchen costs and achieve GP targets
• The ability to motivate a team by leading from the front
• See being a chef as a career, not just a job
• Some humour

Your job role will include:

• Ability to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the highest of standards
• Ability to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience
• Ability to work with the Head Chef to deliver delicious food to a high standard
• Level 3 Health and Safety Qualification with a thorough understanding on food safety, COSHH, and H&S
• Keeping the kitchen cleanliness to a high standard and keeping kitchen compliance up to date

·         Following close down procedure at the end of shift to ensure safety of equipment and security of produce is maintained

·         Maintaining safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures and complying with health and legal regulations

Benefits of the role include:

·A challenge as unique as our endeavour

·Fun and laughter

·A family focused ethos

·50% off food at all Antic sites

·28 days holiday pro rata

Opportunities for career progression and training

Days of work will primarily be Saturday and Sunday and extra for covering holidays