Employee Records
Head Chef
The Star
Full Time
Coins Icon Competitive salary
Head Chef
The Star

Full Time
Coins Icon Competitive salary
Skills
Food Safety
Safe Food Handling
Food Preparation
Description
Head Chef 


The (ENTER VENUE) is on the lookout for a talented Head Chef to take the reins in our kitchen.

We’re a warm and welcoming pub known for our consistently great food, relaxed atmosphere, and friendly team. From a fresh, seasonal à la carte offering to themed evenings and special event menus, we take pride in delivering delicious dishes that our guests love to return for.

What We Offer:

  • Creative freedom to create, influence and evolve the menu

  • A focus on quality, mostly fresh food, with attention to seasonal ingredients and flavour

  • A share of gratuities 

  • Free on site parking

About You:

We’re looking for a confident and experienced Head Chef who:

  • Is comfortable running a busy kitchen and thrives under pressure

  • Has strong GP and costing knowledge with a sharp eye on margins

  • Can manage stock ordering, prep planning, and minimise wastage

  • Works collaboratively with the front of house to ensure seamless service

  • Is passionate about fresh, flavour-led, gastro-style pub food

  • Enjoys leading a team with positivity, good humour and respect

Experience with buffets, sit-down events and managing dietary requirements is a must

Typical Service Times:
  • Lunch: 12pm–3:00pm

  • Dinner: 5pm–8:30pm

  • Saturday's 12pm-9pm, Sundays 12pm-6pm



Head Chef 


The (ENTER VENUE) is on the lookout for a talented Head Chef to take the reins in our kitchen.

We’re a warm and welcoming pub known for our consistently great food, relaxed atmosphere, and friendly team. From a fresh, seasonal à la carte offering to themed evenings and special event menus, we take pride in delivering delicious dishes that our guests love to return for.

What We Offer:

  • Creative freedom to create, influence and evolve the menu

  • A focus on quality, mostly fresh food, with attention to seasonal ingredients and flavour

  • A share of gratuities 

  • Free on site parking

About You:

We’re looking for a confident and experienced Head Chef who:

  • Is comfortable running a busy kitchen and thrives under pressure

  • Has strong GP and costing knowledge with a sharp eye on margins

  • Can manage stock ordering, prep planning, and minimise wastage

  • Works collaboratively with the front of house to ensure seamless service

  • Is passionate about fresh, flavour-led, gastro-style pub food

  • Enjoys leading a team with positivity, good humour and respect

Experience with buffets, sit-down events and managing dietary requirements is a must

Typical Service Times:
  • Lunch: 12pm–3:00pm

  • Dinner: 5pm–8:30pm

  • Saturday's 12pm-9pm, Sundays 12pm-6pm



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