Employee Records
Chef de Partie
The Three Blackbirds
Full Time
1 Year Experience
Coins Icon Up to £29000 / Year
Chef de Partie
The Three Blackbirds

Full Time
1 Year Experience
Coins Icon Up to £29000 / Year
Skills
Food Preparation
Food Safety
Kitchen Safety
Description

Job description

Are you a passionate Chef de Partie ready to join a fun and professional kitchen team to deliver fabulous fresh food to our guests? If so, join our fantastic team at The Three Blackbirds! You will be trained and have fun whilst working in a beautiful location, with good pay and generous tips.

Who are Chestnut?

We are group of stunning pubs located in the East Anglia area we are continually growing whilst staying true to our values. We are proud but humble and are always looking to do the best we can for our people. Our team members are at the heart of who we are, this is why we offer a variety of hours to suit our team members and their personal commitments.

The Three Blackbirds

A member of the Chestnut collection of pubs, inns and restaurants we are a 17th Century village pub in Woodditton, situated in the picturesque heart of horse racing country near Newmarket.

Following a devastating fire in 2018, we worked tirelessly to bring this fantastic building back to life ensuring we retain its charm whilst adding a few modern twists and bursts of colour. And, we have been able to add 9 new bedrooms in The Barn – so guests can stay even longer!

We are foodies at heart – so expect to find pub classics as well as a regularly changing menu that focuses on our local access to amazing meats, award winning cheeses and the best Fenland veg.

Benefits for you

  • Training Plans for your role
  • Employee Assistance Program
  • Career Development paths
  • Food Discount - generous!
  • Room discount
  • Recruitment Incentives
  • Work Anniversary Rewards
  • Reward and Recognition Awards
  • Freshly cooked food
  • Team parties
  • Christmas presents
  • Ad-hoc‘Special Offers
  • Auto-enrolment Workplace Pensions

Our Vision

To create accessible, welcoming and unique environments for our guests, all with their own character and soul. We want our team to be proud of where they work and the region they represent.

Job description

Are you a passionate Chef de Partie ready to join a fun and professional kitchen team to deliver fabulous fresh food to our guests? If so, join our fantastic team at The Three Blackbirds! You will be trained and have fun whilst working in a beautiful location, with good pay and generous tips.

Who are Chestnut?

We are group of stunning pubs located in the East Anglia area we are continually growing whilst staying true to our values. We are proud but humble and are always looking to do the best we can for our people. Our team members are at the heart of who we are, this is why we offer a variety of hours to suit our team members and their personal commitments.

The Three Blackbirds

A member of the Chestnut collection of pubs, inns and restaurants we are a 17th Century village pub in Woodditton, situated in the picturesque heart of horse racing country near Newmarket.

Following a devastating fire in 2018, we worked tirelessly to bring this fantastic building back to life ensuring we retain its charm whilst adding a few modern twists and bursts of colour. And, we have been able to add 9 new bedrooms in The Barn – so guests can stay even longer!

We are foodies at heart – so expect to find pub classics as well as a regularly changing menu that focuses on our local access to amazing meats, award winning cheeses and the best Fenland veg.

Benefits for you

  • Training Plans for your role
  • Employee Assistance Program
  • Career Development paths
  • Food Discount - generous!
  • Room discount
  • Recruitment Incentives
  • Work Anniversary Rewards
  • Reward and Recognition Awards
  • Freshly cooked food
  • Team parties
  • Christmas presents
  • Ad-hoc‘Special Offers
  • Auto-enrolment Workplace Pensions

Our Vision

To create accessible, welcoming and unique environments for our guests, all with their own character and soul. We want our team to be proud of where they work and the region they represent.