The Tickell Arms is a thriving pub/restaurant with a rich history in the heart of Whittlesford, a picturesque village just 5 miles outside Cambridge. If you love working with high-quality and locally sourced ingredients and products, being part of a team and working with collaborative and passionate people, then The Tickell Arms is the place for you.

 We are looking for a Commis Chef to join our team of chefs to help us keep delivering outstanding homemade food using local and seasonal produce.

Cambscuisine is an award-winning, unique business with 8 gorgeous venues. We have 5 picturesque country Pubs in and around Cambridge and 3 stunning Restaurant venues in the heart of Cambridge city centre. We have grown steadily over the 23 years since the purchase of The Cock at Hemingford Grey in 2001 and are still thriving and growing today. We take great pride in everything we do, but especially in our people as they are at the forefront of what we do. Our Head chefs build their own menus with their amazing teams which give our sites their own unique character. We recruit based on personality and that can easily be seen when visiting any of our sites as all our team members are lovely, cheery and professional. We are also looking for people who have “can do” attitudes and will bring energy and passion to their everyday work life. There is lots of opportunity for growth and fast-focus development with us especially for the right Candidate.

The Tickell Arms is a thriving pub/restaurant with a rich history in the heart of Whittlesford, a picturesque village just 5 miles outside Cambridge. If you love working with high-quality and locally sourced ingredients and products, being part of a team and working with collaborative and passionate people, then The Tickell Arms is the place for you.

 We are looking for a Commis Chef to join our team of chefs to help us keep delivering outstanding homemade food using local and seasonal produce.

Cambscuisine is an award-winning, unique business with 8 gorgeous venues. We have 5 picturesque country Pubs in and around Cambridge and 3 stunning Restaurant venues in the heart of Cambridge city centre. We have grown steadily over the 23 years since the purchase of The Cock at Hemingford Grey in 2001 and are still thriving and growing today. We take great pride in everything we do, but especially in our people as they are at the forefront of what we do. Our Head chefs build their own menus with their amazing teams which give our sites their own unique character. We recruit based on personality and that can easily be seen when visiting any of our sites as all our team members are lovely, cheery and professional. We are also looking for people who have “can do” attitudes and will bring energy and passion to their everyday work life. There is lots of opportunity for growth and fast-focus development with us especially for the right Candidate.