Service Manager

We are looking for an individual who can help build a world class and best in category restaurant operation. Assist in growing, developing and training a high-performing team. Someone who will actively find growth opportunities and operate the business sustainably. They must be an ambassador and champion of team culture and guest experience.

Our leadership does not have room for toxic attitudes. We are always available to each other and no one gets left behind. Our team is a united front, honest and never disrespectful. We don’t cut corners and we always follow through.

The day to day duties of this role cover a large scope of responsibilities with a focus on supporting the General Manager to maintain a high level of standards across all aspects of the business. An in depth delineation of duties will be discussed in venue.

The Tyger is an all day, full service East Asian restaurant at the border of SoHo and Chinatown. Our mission is to be New York City's most ambitious and celebrated East Asian Restaurant.

A kitchen helmed by international chef Paul Donnelly will offer contemporary cuisine inspired by food traditions from across Asia not typically found in New York City restaurants. Bright, vibrant, aromatic and fresh produce will evoke and is inspired by the dining experiences of Thailand, Malaysia, Australia and beyond. In addition, The Tyger will offer a thoughtfully sourced, boutique American wine and locally sourced beer list created by small and independent producers.

The Tyger is a young, fun and high energy enterprise committed to exceptional guest experience, community engagement, best in category industry standards and living the values of its team members. A diverse, international team committed to offering one of New York's most exciting dining experiences in a respectful, safe and fun environment.

We are looking for an individual who can help build a world class and best in category restaurant operation. Assist in growing, developing and training a high-performing team. Someone who will actively find growth opportunities and operate the business sustainably. They must be an ambassador and champion of team culture and guest experience.

Our leadership does not have room for toxic attitudes. We are always available to each other and no one gets left behind. Our team is a united front, honest and never disrespectful. We don’t cut corners and we always follow through.

The day to day duties of this role cover a large scope of responsibilities with a focus on supporting the General Manager to maintain a high level of standards across all aspects of the business. An in depth delineation of duties will be discussed in venue.

The Tyger is an all day, full service East Asian restaurant at the border of SoHo and Chinatown. Our mission is to be New York City's most ambitious and celebrated East Asian Restaurant.

A kitchen helmed by international chef Paul Donnelly will offer contemporary cuisine inspired by food traditions from across Asia not typically found in New York City restaurants. Bright, vibrant, aromatic and fresh produce will evoke and is inspired by the dining experiences of Thailand, Malaysia, Australia and beyond. In addition, The Tyger will offer a thoughtfully sourced, boutique American wine and locally sourced beer list created by small and independent producers.

The Tyger is a young, fun and high energy enterprise committed to exceptional guest experience, community engagement, best in category industry standards and living the values of its team members. A diverse, international team committed to offering one of New York's most exciting dining experiences in a respectful, safe and fun environment.