Line Cook

About Us:

The Tyger is an all day, full service South East Asian restaurant at the border of Soho and Chinatown. Our mission is to be New York City's most ambitious and celebrated Asian Restaurant. The Tyger’s kitchen is in need of more team members as our dining room is jam-packed daily. We are looking for strong, talented individuals to join us in our continuing growth. We value promoting from within and creating opportunities for our team members to grow based on their strengths.

What we are offering:

• Competitive Compensation

• Employee Dining Incentives within any Tuxedo Hospitality venues

• Opportunity to learn every aspect of each station

• Opportunity to join a growing enterprise featuring dedicated, talented, and fun individuals

Who we are looking for:

• Execute during service with precision and accuracy to maintain a world class standard for best in category

• Excellent organizational skills

• Desire to learn about traditional flavors from Asian cuisine that inspire our contemporary dishes

• Flexibility to work within all stations

• Self-starter with capacity to follow through on tasks

• The ability to multitask at all points during your work day

• An eagerness to grow as part of a close knit team

About Us:

The Tyger is an all day, full service South East Asian restaurant at the border of Soho and Chinatown. Our mission is to be New York City's most ambitious and celebrated Asian Restaurant. The Tyger’s kitchen is in need of more team members as our dining room is jam-packed daily. We are looking for strong, talented individuals to join us in our continuing growth. We value promoting from within and creating opportunities for our team members to grow based on their strengths.

What we are offering:

• Competitive Compensation

• Employee Dining Incentives within any Tuxedo Hospitality venues

• Opportunity to learn every aspect of each station

• Opportunity to join a growing enterprise featuring dedicated, talented, and fun individuals

Who we are looking for:

• Execute during service with precision and accuracy to maintain a world class standard for best in category

• Excellent organizational skills

• Desire to learn about traditional flavors from Asian cuisine that inspire our contemporary dishes

• Flexibility to work within all stations

• Self-starter with capacity to follow through on tasks

• The ability to multitask at all points during your work day

• An eagerness to grow as part of a close knit team