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Line Cook
Summary
Line Cook
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 10300 Little Patuxent Pkwy Suite 3030, Columbia, MD 21044, USA |
| Category | Premium Casual |
| Cuisine | Seafood |
Line Cook
Description
Requisition
o Execution of 1 or all 4 culinary stations including, Pantry, Sauté, Fry, and Grill stations
o Full execution of designated station including station mise en place, prep, and plate presentation
o Successfully complete food preparation of bulk recipes and all kitchen mise en place for timely menu execution according to the provided recipes
o Understand and execute the menu and ingredient composition of all menu items according to the provided recipes
o Restock the food service line and workstation with freshly prepared food products during all hours
o Maintain a clean work station area, including kitchen equipment, tables, and shelves
o Must have knowledge and willingness to help with sanitation, pot washing, dish room and dish machine operations as needed
o Can complete daily food receiving process. Has knowledge or willingness and ability to inspect, receive, and store all proteins, produce, dairy, and food
- Requirements
o Proficient in English or Spanish
o Stand and work in constant motion for the entire shift
o Be able to lift up to 50 lbs.
o Have proficient knife and cooking skills. Training will be available to the right candidate
o Be able to work in extreme temperatures including walk-in refrigerator
o Ability to perform tasks with accuracy, speed, and attention to detail
o Ability to read and follow cooking directions
o Ability to remain calm in a fast-paced environment
o Possess National Restaurant Association ServeSafe Certificate (Preferred)
1-3 years of experience cooking in a restaurant, hotel, or resort (Preferred)Requisition
o Execution of 1 or all 4 culinary stations including, Pantry, Sauté, Fry, and Grill stations
o Full execution of designated station including station mise en place, prep, and plate presentation
o Successfully complete food preparation of bulk recipes and all kitchen mise en place for timely menu execution according to the provided recipes
o Understand and execute the menu and ingredient composition of all menu items according to the provided recipes
o Restock the food service line and workstation with freshly prepared food products during all hours
o Maintain a clean work station area, including kitchen equipment, tables, and shelves
o Must have knowledge and willingness to help with sanitation, pot washing, dish room and dish machine operations as needed
o Can complete daily food receiving process. Has knowledge or willingness and ability to inspect, receive, and store all proteins, produce, dairy, and food
- Requirements
o Proficient in English or Spanish
o Stand and work in constant motion for the entire shift
o Be able to lift up to 50 lbs.
o Have proficient knife and cooking skills. Training will be available to the right candidate
o Be able to work in extreme temperatures including walk-in refrigerator
o Ability to perform tasks with accuracy, speed, and attention to detail
o Ability to read and follow cooking directions
o Ability to remain calm in a fast-paced environment
o Possess National Restaurant Association ServeSafe Certificate (Preferred)
1-3 years of experience cooking in a restaurant, hotel, or resort (Preferred)
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 10300 Little Patuxent Pkwy Suite 3030, Columbia, MD 21044, USA |
| Category | Premium Casual |
| Cuisine | Seafood |
Skills
Food Safety
Food Preparation
Safe Food Handling
By applying you confirm you have these skills.
The Walrus Oyster & Ale House
Seafood
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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10300 Little Patuxent Pkwy Suite 3030, Columbia, MD 21044, USA