Salary: Competitive Salary 

Hours: Full time – 40 hours

Location: The Warren, LL53 7AA

Job Type: Permanent

Haulfryn has a fantastic opportunity to join a successful and established Food and Beverage team in supporting and leading the kitchen in delivering premium service!

The Benefits:

• Competitive Salary & Bonus Scheme
• Discounted holidays at our UK holiday parks
• 50% discount on food
• 30 days holiday (including Bank Holiday allowance) increasing up to 35 days with service (pro rata for part-time) plus a paid volunteering day
• Company Sick Pay
• Enhanced Pension Scheme & Life Assurance/Life Cover
• Training and Development Opportunities
• And many more!

As a Head Chef you will:

• Control and directing the food preparation process
• Approve and polish dishes before they reach the customer
• Manage and work closely with other Chefs of all levels
• Create menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Be responsible for health and safety
• Be responsible for food hygiene practices
• Ensure that menus are costed to achieve or exceed budgeted GP levels

If this sounds like your ideal job, we would love to hear from you!

Haulfryn is a family-owned business that have operated for more than 85 years with parks across England and Wales.

We believe what differentiates us from other parks are our:

• Family values and a real community feel
• Really special, beautiful locations
• Warm and friendly team that make it feel like home
• How we nurture the nature around us

In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Salary: Competitive Salary 

Hours: Full time – 40 hours

Location: The Warren, LL53 7AA

Job Type: Permanent

Haulfryn has a fantastic opportunity to join a successful and established Food and Beverage team in supporting and leading the kitchen in delivering premium service!

The Benefits:

• Competitive Salary & Bonus Scheme
• Discounted holidays at our UK holiday parks
• 50% discount on food
• 30 days holiday (including Bank Holiday allowance) increasing up to 35 days with service (pro rata for part-time) plus a paid volunteering day
• Company Sick Pay
• Enhanced Pension Scheme & Life Assurance/Life Cover
• Training and Development Opportunities
• And many more!

As a Head Chef you will:

• Control and directing the food preparation process
• Approve and polish dishes before they reach the customer
• Manage and work closely with other Chefs of all levels
• Create menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Be responsible for health and safety
• Be responsible for food hygiene practices
• Ensure that menus are costed to achieve or exceed budgeted GP levels

If this sounds like your ideal job, we would love to hear from you!

Haulfryn is a family-owned business that have operated for more than 85 years with parks across England and Wales.

We believe what differentiates us from other parks are our:

• Family values and a real community feel
• Really special, beautiful locations
• Warm and friendly team that make it feel like home
• How we nurture the nature around us

In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.