Pastry Chef
The Water Club
Pastry Chef
The Water Club
Full Time
4
Years
Experience
To be discussed
Pastry Chef
The Water Club
Full Time
4
Years
Experience
To be discussed
Skills
Microsoft Office
Staff Scheduling
Inventory Management
New York Restaurant experience
Fine Dining Experience
Menu Development
Job description
The Water Club is looking to hire a pastry chef to oversee all pastry operations for both banquets and a la carte. Must have experience in NYC fine dining and must do cakes. Responsibilities include oversight of the department, staff scheduling, oversight of service, inventory management and menu development.
The Water Club is looking to hire a pastry chef to oversee all pastry operations for both banquets and a la carte. Must have experience in NYC fine dining and must do cakes. Responsibilities include oversight of the department, staff scheduling, oversight of service, inventory management and menu development.
Pastry Chef
Full Time
4
Years
Experience
To be discussed
Skills
Microsoft Office
Staff Scheduling
Inventory Management
New York Restaurant experience
Fine Dining Experience
Menu Development
The East River, 30th Street, New York, NY 10016, United States