Employee Records
Chef de Partie
The Wheatsheaf
Part Time
Full Time
1 Year Experience
Coins Icon £14.5 - £15.5 / Hour
Chef de Partie
The Wheatsheaf

Part Time
Full Time
1 Year Experience
Coins Icon £14.5 - £15.5 / Hour
Skills
Fine Dining Experience
Kitchen Safety
Fast-Paced Experience
Kitchen Tools
Roasting
Food Preparation
Description

The Wheatsheaf are on the search for an experienced Chef de Partie with a passion for cooking with fresh seasonal produce.

On the menu, our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Saturday brunch and stunning Sunday roasts. Behind the bar you'll find the best of London’s craft beer scene, classic cocktails, small-batch gins and artisan wines. Located opposite Tooting Bec station, we’re the perfect spot for a few pints, a quick bite, or dinner with friends and family, and our street-side terrace is made for al fresco drinking and dining.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.

You Are:

  • A Chef de Partie passionate about food and cooking with great produce

  • An enthusiastic and dynamic CDP who is ready for a new challenge

  • Experienced working with fresh ingredients

  • Able to demonstrate good communication and an ability to work well in a high-performance team

We Offer:

  • Up to £15.5 per hour 

  • Working alongside a supportive and experienced Head Chef who is passionate about training and developing their team

  • Career progression and promotion opportunities with regular new openings

  • 30% discount on the total bill at our Pubs, bars and restaurants

 

The Wheatsheaf are on the search for an experienced Chef de Partie with a passion for cooking with fresh seasonal produce.

On the menu, our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Saturday brunch and stunning Sunday roasts. Behind the bar you'll find the best of London’s craft beer scene, classic cocktails, small-batch gins and artisan wines. Located opposite Tooting Bec station, we’re the perfect spot for a few pints, a quick bite, or dinner with friends and family, and our street-side terrace is made for al fresco drinking and dining.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.

You Are:

  • A Chef de Partie passionate about food and cooking with great produce

  • An enthusiastic and dynamic CDP who is ready for a new challenge

  • Experienced working with fresh ingredients

  • Able to demonstrate good communication and an ability to work well in a high-performance team

We Offer:

  • Up to £15.5 per hour 

  • Working alongside a supportive and experienced Head Chef who is passionate about training and developing their team

  • Career progression and promotion opportunities with regular new openings

  • 30% discount on the total bill at our Pubs, bars and restaurants