Snr CDP / Junior Sous Chef - Seasonal Menu - up to £16ph 

Join a kitchen that celebrates seasonal menus, champions fresh, locally sourced produce, and takes pride in its community footprint. We nurture each other, value diverse personalities, and believe great food starts with great people.

You Are:

• A competent Snr CDP or Junior Sous Chef ready for the next step, with a track record of commitment and stability.
• Driven by great food, seasonal ingredients, and creative flair that gets you buzzing.
• An approachable, inspirational team leader who brings out the best in your team with a culture of creativity.
• A clear communicator, well-organized, and always ready for a good laugh.
• A team player who leaves ego at the door and loves getting things done.
• Experienced in fresh food kitchen environments—whether in a restaurant or pub setting.
• Curious: you understand the importance of a compliant a profitable kitchen while maintaining exceptional standards. Its now time to develop your comercial skills.
• Ambitious to grow and develop within an award-winning company that supports your career.

What You’ll Do:

• Lead with creativity on seasonal menus, balancing quality, cost, and speed during service.
• Mentor and inspire your team, fostering a collaborative, high-energy kitchen culture.
• Maintain rigorous standards for freshness, presentation, and taste, while optimizing workflow.
• Ensure health, safety, and hygiene compliance across all kitchen operations.
• Partner with the Snr Chefs on menu development, specials, and seasonal promotions.
• Drive profitability through efficient prep, portion control, and waste reduction.

What’s in It for You?

• Competitive salary—cha-ching! 
• Work for a Times Top 100 Companies to Work For
• Clear pathways for training and career advancement—your growth matters! 
• Discounts across all our pubs, bars, and restaurants—treat yourself! 
• Work with the freshest seasonal produce—bring those flavours to life! 
• Company and team trips, regular socials and incentives—let’s explore! 
• Experience a lively, family-oriented atmosphere—where fun meets food! 
• 28 days of holiday to recharge your culinary spirit! 
• Complimentary meals during your shift—because who doesn’t love a good bite? 
• Employee Assistance Programme (EAP) for your wellbeing—your happiness counts! 
• Fantastic referral scheme with rewards of up to £1000—bring your friends! 
• Access to your wages anytime through Stream—because life happens! 
• Celebrate your birthday with a day off on us—party time! 
• Cycle to work scheme for a greener commute—let’s pedal towards a better planet! 

Interested in hearing more? Get in touch now so we can arrange to meet you, have a laugh and show you around - https://www.urbanpubsandbars.com/

Snr CDP / Junior Sous Chef - Seasonal Menu - up to £16ph 

Join a kitchen that celebrates seasonal menus, champions fresh, locally sourced produce, and takes pride in its community footprint. We nurture each other, value diverse personalities, and believe great food starts with great people.

You Are:

• A competent Snr CDP or Junior Sous Chef ready for the next step, with a track record of commitment and stability.
• Driven by great food, seasonal ingredients, and creative flair that gets you buzzing.
• An approachable, inspirational team leader who brings out the best in your team with a culture of creativity.
• A clear communicator, well-organized, and always ready for a good laugh.
• A team player who leaves ego at the door and loves getting things done.
• Experienced in fresh food kitchen environments—whether in a restaurant or pub setting.
• Curious: you understand the importance of a compliant a profitable kitchen while maintaining exceptional standards. Its now time to develop your comercial skills.
• Ambitious to grow and develop within an award-winning company that supports your career.

What You’ll Do:

• Lead with creativity on seasonal menus, balancing quality, cost, and speed during service.
• Mentor and inspire your team, fostering a collaborative, high-energy kitchen culture.
• Maintain rigorous standards for freshness, presentation, and taste, while optimizing workflow.
• Ensure health, safety, and hygiene compliance across all kitchen operations.
• Partner with the Snr Chefs on menu development, specials, and seasonal promotions.
• Drive profitability through efficient prep, portion control, and waste reduction.

What’s in It for You?

• Competitive salary—cha-ching! 
• Work for a Times Top 100 Companies to Work For
• Clear pathways for training and career advancement—your growth matters! 
• Discounts across all our pubs, bars, and restaurants—treat yourself! 
• Work with the freshest seasonal produce—bring those flavours to life! 
• Company and team trips, regular socials and incentives—let’s explore! 
• Experience a lively, family-oriented atmosphere—where fun meets food! 
• 28 days of holiday to recharge your culinary spirit! 
• Complimentary meals during your shift—because who doesn’t love a good bite? 
• Employee Assistance Programme (EAP) for your wellbeing—your happiness counts! 
• Fantastic referral scheme with rewards of up to £1000—bring your friends! 
• Access to your wages anytime through Stream—because life happens! 
• Celebrate your birthday with a day off on us—party time! 
• Cycle to work scheme for a greener commute—let’s pedal towards a better planet! 

Interested in hearing more? Get in touch now so we can arrange to meet you, have a laugh and show you around - https://www.urbanpubsandbars.com/