Bourton-on-the-Water is a village in the rural Cotswold's, straddling the river Windrush, a picturesque village, The Willow occupies an impressive site at the top of the village, looking out onto the town green and the river Windrush.
The Willow will be a fresh food-led business, with both large internal and external dining areas, and will be the place to go in Bourton-on-the-Water and the surrounding areas.
What can we offer you?
Can you be a key ingredient in our kitchen?
As a Chef De Partie you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food.
We take food seriously at Fuller’s, so you’ll share our passion for fresh food. You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.
It is important that you are an excellent team player, have great communication skills and set yourself high standards.
We will offer you training and support to gain your hygiene qualifications and build your knowledge of food, but you’ll need people skills too. Chef De Partie is responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your catering career.
Bourton-on-the-Water is a village in the rural Cotswold's, straddling the river Windrush, a picturesque village, The Willow occupies an impressive site at the top of the village, looking out onto the town green and the river Windrush.
The Willow will be a fresh food-led business, with both large internal and external dining areas, and will be the place to go in Bourton-on-the-Water and the surrounding areas.
What can we offer you?
Can you be a key ingredient in our kitchen?
As a Chef De Partie you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food.
We take food seriously at Fuller’s, so you’ll share our passion for fresh food. You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.
It is important that you are an excellent team player, have great communication skills and set yourself high standards.
We will offer you training and support to gain your hygiene qualifications and build your knowledge of food, but you’ll need people skills too. Chef De Partie is responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your catering career.