Executive Sous Chef

Why work with us as a Executive Sous Chef:

• Group restaurant discount and reduced room rates at Minor Hotels globally
• Reward programmes, long service awards and employee incentives
• Access to mental health counselling sessions, plus legal and financial advice
• Social events and celebrations
• An additional day's holiday for every year for the first five years
• The opportunity to progress as we open new restaurants

The role of Executive Sous Chef:

• Overseeing the kitchen and team in the absence of the Head Chef
• Helping to lead busy services, ensuring that all company standards are maintained
• All aspects of kitchen management to include ordering, stock control, people management and development
• Working as part of a professional team within a highly organised, well-equipped kitchen
• Being an integral part of the wider restaurant management team
• Contributing ideas towards seasonal changing menus and weekly specials
• An average of 50 hours per week (mixture of shifts)

We're looking for in an Executive Sous Chef who has:

• Previous managerial experience as a Senior Sous Chef or Sous Chef within a similar standard hospitality environment
• An interest and knowledge of classical techniques
• Competent knowledge of Food Safety and Health & Safety legislation
• Exposure to back office procedures including human resources, stock control and payroll management would be beneficial
• A track record of leadership and development, or for the right candidate, a strong appetite to hone those skills
• To communicate effectively with all departments in the spirit of the company values
• An ability to listen and successfully relay your own ideas and opinions
• To lead positively and promote a sense of collaboration and professionalism
• The desire to strive for excellence and inspire others
• Superior levels of product knowledge

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood and Bellanger in Islington and Manzi's in Soho. The Wolseley City is due to open in 2023.

With a commitment to investing in our people and fostering a strong sense of family and mutual respect, you will have opportunities to develop, progress and learn from inspiring leadership teams. 

Why work with us as a Executive Sous Chef:

• Group restaurant discount and reduced room rates at Minor Hotels globally
• Reward programmes, long service awards and employee incentives
• Access to mental health counselling sessions, plus legal and financial advice
• Social events and celebrations
• An additional day's holiday for every year for the first five years
• The opportunity to progress as we open new restaurants

The role of Executive Sous Chef:

• Overseeing the kitchen and team in the absence of the Head Chef
• Helping to lead busy services, ensuring that all company standards are maintained
• All aspects of kitchen management to include ordering, stock control, people management and development
• Working as part of a professional team within a highly organised, well-equipped kitchen
• Being an integral part of the wider restaurant management team
• Contributing ideas towards seasonal changing menus and weekly specials
• An average of 50 hours per week (mixture of shifts)

We're looking for in an Executive Sous Chef who has:

• Previous managerial experience as a Senior Sous Chef or Sous Chef within a similar standard hospitality environment
• An interest and knowledge of classical techniques
• Competent knowledge of Food Safety and Health & Safety legislation
• Exposure to back office procedures including human resources, stock control and payroll management would be beneficial
• A track record of leadership and development, or for the right candidate, a strong appetite to hone those skills
• To communicate effectively with all departments in the spirit of the company values
• An ability to listen and successfully relay your own ideas and opinions
• To lead positively and promote a sense of collaboration and professionalism
• The desire to strive for excellence and inspire others
• Superior levels of product knowledge

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood and Bellanger in Islington and Manzi's in Soho. The Wolseley City is due to open in 2023.

With a commitment to investing in our people and fostering a strong sense of family and mutual respect, you will have opportunities to develop, progress and learn from inspiring leadership teams.