"Great Seafood and Good Times”.

We are a family-owned seafood specialist, sourcing premium sustainable seafood for over 20 years. Our story began with our co-founders Ben and Robin becoming oyster merchants. This has developed into the UK’s leading seafood supplier, Wright Brothers wholesale, supplying over 500 restaurants across the UK. Most recently we have launched our online fishmonger, Wright Brothers at Home, supplying that same quality seafood direct to your door nationwide. We are proud to have three London restaurants of our own located in the iconic neighbourhoods of Battersea Power Station, Borough Market and South Kensington.

Our Battersea Power Station site is our largest restaurant and we are looking for a creative, enthusiastic and ambitious Senior Sous Chef to support the HC and lead the kitchen team to deliver innovative dishes. This role is perfectly suited for a Sous Chef who is looking to progress their career and develop their skills.

Who You Will Be & What You Will Do: 

• Passionate about seafood - We source directly from our Wright Brothers Wholesale suppliers in Billingsgate and Brixham to ensure fresh and premium offering for our menu.
• Creative – our ever-evolving menu and specials provide opportunities to experiment and develop recipes for our menus.
• Strong leader – whilst the role will work with the HC, you will also frequently run shifts and manage the team independently. Strong organisation and people management skills are essential.
• Have financial and commercial awareness – and understanding of costing, GP control, budgets and targets are necessary for successfully managing our kitchens.
• Comfortable managing kitchen processes (H&S compliance, ordering, rotas) to ensure smooth daily operations and profitability.

 In a nutshell we are – welcoming, positive, hardworking, caring, passionate – if this is you too, we’d love to have you on board. 

Benefits: 

-  Staff meals on shift and unlimited coffee.

-  Discounted food and drinks when dining in any of our restaurants.

-  Hastee pay – wage advances for when life gets in the way.  

- Refer a friend bonus scheme.

- Opportunities to develop yourself with personal qualifications such as WSET 1,2,3.  

- Supplier trips.

- A party or two...

Salary: £45,000 - £50,000 (inc. Tronc) depending on experience. 

"Great Seafood and Good Times”.

We are a family-owned seafood specialist, sourcing premium sustainable seafood for over 20 years. Our story began with our co-founders Ben and Robin becoming oyster merchants. This has developed into the UK’s leading seafood supplier, Wright Brothers wholesale, supplying over 500 restaurants across the UK. Most recently we have launched our online fishmonger, Wright Brothers at Home, supplying that same quality seafood direct to your door nationwide. We are proud to have three London restaurants of our own located in the iconic neighbourhoods of Battersea Power Station, Borough Market and South Kensington.

Our Battersea Power Station site is our largest restaurant and we are looking for a creative, enthusiastic and ambitious Senior Sous Chef to support the HC and lead the kitchen team to deliver innovative dishes. This role is perfectly suited for a Sous Chef who is looking to progress their career and develop their skills.

Who You Will Be & What You Will Do: 

• Passionate about seafood - We source directly from our Wright Brothers Wholesale suppliers in Billingsgate and Brixham to ensure fresh and premium offering for our menu.
• Creative – our ever-evolving menu and specials provide opportunities to experiment and develop recipes for our menus.
• Strong leader – whilst the role will work with the HC, you will also frequently run shifts and manage the team independently. Strong organisation and people management skills are essential.
• Have financial and commercial awareness – and understanding of costing, GP control, budgets and targets are necessary for successfully managing our kitchens.
• Comfortable managing kitchen processes (H&S compliance, ordering, rotas) to ensure smooth daily operations and profitability.

 In a nutshell we are – welcoming, positive, hardworking, caring, passionate – if this is you too, we’d love to have you on board. 

Benefits: 

-  Staff meals on shift and unlimited coffee.

-  Discounted food and drinks when dining in any of our restaurants.

-  Hastee pay – wage advances for when life gets in the way.  

- Refer a friend bonus scheme.

- Opportunities to develop yourself with personal qualifications such as WSET 1,2,3.  

- Supplier trips.

- A party or two...

Salary: £45,000 - £50,000 (inc. Tronc) depending on experience.