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Senior Chef de Partie - Battersea
The Wright Brothers Restaurants
Senior Chef de Partie - Battersea
The Wright Brothers Restaurants
Full Time
2
Years
Experience
£17 - £19 / Hour
Senior Chef de Partie - Battersea
The Wright Brothers Restaurants
Full Time
2
Years
Experience
£17 - £19 / Hour
Skills
Food Safety
Description
“Great Seafood and Good Times”
At Wright Brothers, we’ve been sourcing and serving exceptional sustainable seafood for over 20 years. What started with our co-founders Ben Wright and Robin Hancock selling oysters has grown into the UK’s leading seafood supplier, Wright Brothers Wholesale, delivering premium seafood to over 500 restaurants across the country.
Today our story continues through our thriving restaurants and our online fishmonger, Wright Brothers at Home, bringing the same quality seafood direct to homes nationwide.
We are proud to operate three restaurants in some of London’s most iconic food destinations: Battersea Power Station, Borough Market and South Kensington.
At Wright Brothers it’s simple: work hard, be nice to people, and be kind to our planet. We believe the world truly is your oyster.
The Role
As a Senior Chef de Partie, you’ll play a key leadership role within the kitchen team — overseeing your section, supporting junior chefs, and helping deliver the high standards of food quality and consistency that define the Wright Brothers experience.
Working closely with the Sous Chef and Head Chef, you’ll take ownership of your section while contributing to the smooth day-to-day running of the kitchen. You’ll lead by example during service, maintain exceptional standards, and support the development of the wider kitchen team.
You’ll bring strong technical ability, organisation, and a passion for quality ingredients, helping us continue to deliver exceptional seafood and hospitality experiences to every guest.
What You’ll Be Doing
Take ownership of your kitchen section, ensuring smooth preparation and service at all times
Work confidently across all kitchen sections during both prep and service
Maintain consistently high standards of food preparation, presentation, and quality
Ensure all mise-en-place is completed efficiently and to company standards
Support and guide CDP's and Commis Chefs during prep and service
Work closely with the Sous Chef and Head Chef to coordinate production, ordering, and service
Help train and develop junior kitchen team members to maintain consistency and standards
Ensure all food leaving the kitchen is delivered at the correct temperature and presentation standard
Monitor stock rotation, storage, and food safety procedures to minimise waste
Support stock control, ordering, and cost management within your section
Maintain high standards of cleanliness, hygiene, and health & safety throughout the kitchen
Ensure all kitchen procedures and company policies are followed correctly
Report maintenance issues and support the safe use of kitchen equipment
Contribute ideas and support menu development, production planning, and kitchen organisation
We’re passionate about knowledge and development – whether that’s understanding the story behind our seafood, the provenance of our wines, or the people who supply us.
The Type of Person We’re Looking For
You’re a skilled and organised chef who leads by example in the kitchen. You thrive in a fast-paced environment, take pride in consistency and quality, and enjoy supporting and developing others around you.
You’ll likely have:
Previous experience as a Chef de Partie or Senior Chef de Partie in a high-quality kitchen environment
Strong technical cooking skills and attention to detail
Experience supervising or mentoring junior chefs
A calm and organised approach during busy services
A good understanding of food safety, hygiene, and kitchen operations
A passion for quality ingredients, seafood, and hospitality
A proactive attitude and strong team mentality
While experience matters, it’s our people and culture that make Wright Brothers special. If our values resonate with you, we’d love to hear from you.
What You’ll Get
Staff meals on shift and unlimited coffee
Discounted food and drinks when dining in our restaurants
Hastee Pay – wage advances for when life gets in the way
Development opportunities including WSET Level 1, 2 & 3
Supplier trips and industry learning experiences
Discounted wine
And of course… a party or two
If you’re ready to be part of a passionate team, deliver unforgettable guest experiences, and grow with a business that truly cares about its people and its product, we’d love to hear from you.
Apply now and join the Wright Brothers family.
“Great Seafood and Good Times”
At Wright Brothers, we’ve been sourcing and serving exceptional sustainable seafood for over 20 years. What started with our co-founders Ben Wright and Robin Hancock selling oysters has grown into the UK’s leading seafood supplier, Wright Brothers Wholesale, delivering premium seafood to over 500 restaurants across the country.
Today our story continues through our thriving restaurants and our online fishmonger, Wright Brothers at Home, bringing the same quality seafood direct to homes nationwide.
We are proud to operate three restaurants in some of London’s most iconic food destinations: Battersea Power Station, Borough Market and South Kensington.
At Wright Brothers it’s simple: work hard, be nice to people, and be kind to our planet. We believe the world truly is your oyster.
The Role
As a Senior Chef de Partie, you’ll play a key leadership role within the kitchen team — overseeing your section, supporting junior chefs, and helping deliver the high standards of food quality and consistency that define the Wright Brothers experience.
Working closely with the Sous Chef and Head Chef, you’ll take ownership of your section while contributing to the smooth day-to-day running of the kitchen. You’ll lead by example during service, maintain exceptional standards, and support the development of the wider kitchen team.
You’ll bring strong technical ability, organisation, and a passion for quality ingredients, helping us continue to deliver exceptional seafood and hospitality experiences to every guest.
What You’ll Be Doing
Take ownership of your kitchen section, ensuring smooth preparation and service at all times
Work confidently across all kitchen sections during both prep and service
Maintain consistently high standards of food preparation, presentation, and quality
Ensure all mise-en-place is completed efficiently and to company standards
Support and guide CDP's and Commis Chefs during prep and service
Work closely with the Sous Chef and Head Chef to coordinate production, ordering, and service
Help train and develop junior kitchen team members to maintain consistency and standards
Ensure all food leaving the kitchen is delivered at the correct temperature and presentation standard
Monitor stock rotation, storage, and food safety procedures to minimise waste
Support stock control, ordering, and cost management within your section
Maintain high standards of cleanliness, hygiene, and health & safety throughout the kitchen
Ensure all kitchen procedures and company policies are followed correctly
Report maintenance issues and support the safe use of kitchen equipment
Contribute ideas and support menu development, production planning, and kitchen organisation
We’re passionate about knowledge and development – whether that’s understanding the story behind our seafood, the provenance of our wines, or the people who supply us.
The Type of Person We’re Looking For
You’re a skilled and organised chef who leads by example in the kitchen. You thrive in a fast-paced environment, take pride in consistency and quality, and enjoy supporting and developing others around you.
You’ll likely have:
Previous experience as a Chef de Partie or Senior Chef de Partie in a high-quality kitchen environment
Strong technical cooking skills and attention to detail
Experience supervising or mentoring junior chefs
A calm and organised approach during busy services
A good understanding of food safety, hygiene, and kitchen operations
A passion for quality ingredients, seafood, and hospitality
A proactive attitude and strong team mentality
While experience matters, it’s our people and culture that make Wright Brothers special. If our values resonate with you, we’d love to hear from you.
What You’ll Get
Staff meals on shift and unlimited coffee
Discounted food and drinks when dining in our restaurants
Hastee Pay – wage advances for when life gets in the way
Development opportunities including WSET Level 1, 2 & 3
Supplier trips and industry learning experiences
Discounted wine
And of course… a party or two
If you’re ready to be part of a passionate team, deliver unforgettable guest experiences, and grow with a business that truly cares about its people and its product, we’d love to hear from you.
Apply now and join the Wright Brothers family.
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Senior Chef de Partie - Battersea
Full Time
2
Years
Experience
£17 - £19 / Hour
Skills
Food Safety
26 Circus West Village, Battersea Power Station, London SW8 4NN, United Kingdom