Crofton Park Tavern, a local Brockley pub, provides the perfect spot from lunch, dinner & drinks to everything in between. 

• As a Head Chef you are solely responsible for the successful running of the kitchen and you are in a position of high responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. 
•  Your tasks will include (but are not necessarily limited too), the efficient and successful running of the kitchen in line with company procedure. 
• You will need to control rotas/ ordering/stock/allergens/menus/ team.
• Be involved with the production and service of all food leaving the kitchen. 
• Take an active role in the recruitment and training of all chefs in the kitchen. 
• Be a positive influence on others.
• Liaise well with the General Manger and FOH team and create a cohesive environment to work in. 
• Interact well with customers. 
• Ensure that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries. 
• Have exceptional knowledge in and adhere to all health and safety and food safety practices. 
• Always be an ambassador for the business and work to the highest standards.   

What's in it for you:

• a discretionary bonus scheme based on the site KPI's 
• our annual team party
• 48 hour contract and a commitment for a good work/life balance 
• 50% off food and 20% off drink in all our venues 
• and the usual - pension and team meals
• great progression opportunities within the company 

Sound interesting? Hit the apply button and let’s have a chat!

Crofton Park Tavern, a local Brockley pub, provides the perfect spot from lunch, dinner & drinks to everything in between. 

• As a Head Chef you are solely responsible for the successful running of the kitchen and you are in a position of high responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. 
•  Your tasks will include (but are not necessarily limited too), the efficient and successful running of the kitchen in line with company procedure. 
• You will need to control rotas/ ordering/stock/allergens/menus/ team.
• Be involved with the production and service of all food leaving the kitchen. 
• Take an active role in the recruitment and training of all chefs in the kitchen. 
• Be a positive influence on others.
• Liaise well with the General Manger and FOH team and create a cohesive environment to work in. 
• Interact well with customers. 
• Ensure that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries. 
• Have exceptional knowledge in and adhere to all health and safety and food safety practices. 
• Always be an ambassador for the business and work to the highest standards.   

What's in it for you:

• a discretionary bonus scheme based on the site KPI's 
• our annual team party
• 48 hour contract and a commitment for a good work/life balance 
• 50% off food and 20% off drink in all our venues 
• and the usual - pension and team meals
• great progression opportunities within the company 

Sound interesting? Hit the apply button and let’s have a chat!