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Chef de Partie
The Double Red Duke
Chef de Partie
The Double Red Duke
Full Time
To be discussed
Chef de Partie
The Double Red Duke
Full Time
To be discussed
Skills
Food Safety
Cleanliness
Safe Food Handling
Description
Chef de Partie – Luxury Cotswolds Pub Group
A rare opportunity to join the team at one of the Cotswolds’ most respected hospitality venues as it enters an exciting new chapter.
This award-winning company operates some of the region’s most loved pubs and restaurants, with a reputation for exceptional hospitality, beautiful venues, and ingredient-led food.
The kitchen is led by a highly respected Head Chef relocating from London, bringing experience from Michelin-standard kitchens. The food concept is centred around exceptional seasonal produce, cooked with skill, simplicity, and a focus on fire and flavour.
The restaurant is currently undergoing a major refurbishment ahead of reopening as a newly renovated venue, with boutique guest rooms also being added to create a full hotel experience. You’ll be joining a new-look team helping deliver an ambitious and diverse menu built around the very best seasonal ingredients.
The Role – Chef de Partie
We’re looking for a passionate and ambitious Chef de Partie who thrives in a busy, quality-driven kitchen environment.
Responsibilities
- Running your section confidently during busy services (up to 150 covers)
- Working closely with the senior kitchen team on menu development and daily prep
- Maintaining exceptional food quality and presentation standards
- Supporting a positive, energetic, and professional kitchen culture
- Ensuring high standards of hygiene, cleanliness, and food safety
- Managing stock quality and organisation within your section
What We’re Looking For
- Experience in quality-led kitchens or high-end gastro pubs/restaurants
- Passion for outstanding produce, particularly meat and fish
- Strong team player with a positive attitude and willingness to learn
- Experience with grill or fire cooking would be a major advantage
- Calm under pressure with strong attention to detail
The Package
- Salary: £35,000+
- Opportunity to work with an exceptional Head Chef and senior team
- Be part of a major new opening from day one
- State-of-the-art kitchen with open-fire cooking
- Work with some of the best ingredients available
- Genuine progression opportunities within a growing hospitality group
Chef de Partie – Luxury Cotswolds Pub Group
A rare opportunity to join the team at one of the Cotswolds’ most respected hospitality venues as it enters an exciting new chapter.
This award-winning company operates some of the region’s most loved pubs and restaurants, with a reputation for exceptional hospitality, beautiful venues, and ingredient-led food.
The kitchen is led by a highly respected Head Chef relocating from London, bringing experience from Michelin-standard kitchens. The food concept is centred around exceptional seasonal produce, cooked with skill, simplicity, and a focus on fire and flavour.
The restaurant is currently undergoing a major refurbishment ahead of reopening as a newly renovated venue, with boutique guest rooms also being added to create a full hotel experience. You’ll be joining a new-look team helping deliver an ambitious and diverse menu built around the very best seasonal ingredients.
The Role – Chef de Partie
We’re looking for a passionate and ambitious Chef de Partie who thrives in a busy, quality-driven kitchen environment.
Responsibilities
- Running your section confidently during busy services (up to 150 covers)
- Working closely with the senior kitchen team on menu development and daily prep
- Maintaining exceptional food quality and presentation standards
- Supporting a positive, energetic, and professional kitchen culture
- Ensuring high standards of hygiene, cleanliness, and food safety
- Managing stock quality and organisation within your section
What We’re Looking For
- Experience in quality-led kitchens or high-end gastro pubs/restaurants
- Passion for outstanding produce, particularly meat and fish
- Strong team player with a positive attitude and willingness to learn
- Experience with grill or fire cooking would be a major advantage
- Calm under pressure with strong attention to detail
The Package
- Salary: £35,000+
- Opportunity to work with an exceptional Head Chef and senior team
- Be part of a major new opening from day one
- State-of-the-art kitchen with open-fire cooking
- Work with some of the best ingredients available
- Genuine progression opportunities within a growing hospitality group
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Chef de Partie
Full Time
To be discussed
Skills
Food Safety
Cleanliness
Safe Food Handling
The Double Red Duke, Bourton Road, Clanfield, Bampton, Oxfordshire, OX18 2RB