SOUS CHEF

Background

MW Eat is a financially strong, highly-regarded, well-managed London restaurant company specialising in Indian cuisines, covering both upmarket informal dining and fine dining.

These comprise Masala Zone restaurants & Amaya, Chutney Mary, Veeraswamy restaurants. They are all acclaimed & regarded as amongst the best of their type, irrespective of cuisine.

We are extremely passionate & constantly innovative. This is combined with strong processes.

THE POSITION

Sous Chef 

REQUIREMENTS

•       Extensive experience working with Fine Dining Indian Cuisine, preferably up to 10 years of experience

•       Knowledge of regional Indian food, including curries, vegetables, snacks, tandoor marinades and basic Indian desserts

•       Should be passionate about cooking real Indian food

•       Eligible to work in the UK

•       Culinary qualifications are preferable but not essential

WHAT WE OFFER

•       Excellent Company benefits, eg  Staff vouchers & discounts

•       Training on and off the job

•       An environment that will enable you to develop your product knowledge and skills.

•       A  wide range of career development opportunities