The Lowry Hotel - Kitchen Brand Cover
{{'Back to Hospitality Unite Jobs' | translate}}

Sous Chef

Summary
Sous Chef
Salary To Be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location 50 Dearmans Pl, Salford M3 5LH, UK

Sous Chef


Description

An exciting role of Sous Chef has arisen at the five-star Lowry Hotel - Manchester’s Iconic Hotel.

You will report directly to the Executive Sous Chef and be part of a team of a passionate team of chefs . You will assist a team in the preparation of exquisite high quality food for all food and beverage departments in the hotel. The role involves assisting the other members of your team in the preparation and the presentation of food to the established standards. You will also be responsible for the smooth running of your section and the kitchen in the absence of the Executive Sous Chef.

The ideal candidate will have achieved NVQ Level 2 and working toward NVQ Level 3 or equivalent in food prep. Experience in a similar role and working in a busy kitchen environment is essential with a drive and enthusiasm to learn.

The ideal candidate should be able to effectively organise and supervise food production within the kitchen ensuring the highest standard of food quality and presentation whilst achieving budgetary requirements. Experience of supervising a team is necessary and previous knowledge of banqueting food would be an advantage though not essential. Both Food Hygiene & HACCP knowledge would be desirable and basic computer skills are necessary. You will be responsible for the administration of forecasts, timesheets, rotas, orders and understanding and communicating hotel business. Therefore previous working knowledge in this area is essential.

If you are eager and passionate about the food industry and want to gain experience and development in a busy, quality kitchen then this role is for you. In return for your hard work and commitment to learning, you will be rewarded not only financially but also through the sharing of knowledge from top chefs.

Flexibility in this role is essential as the hours of work are on a shift basis including weekends, early & late shift.

The Lowry Hotel’s service Brand Pillars of ‘Iconic’, ‘Individual’ and ‘Intuitive’ service delivery are key attributes to all candidates for this role.

In return for your commitment to delivering five star service and standards, we offer excellent training and development opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty.

The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.

An exciting role of Sous Chef has arisen at the five-star Lowry Hotel - Manchester’s Iconic Hotel.

You will report directly to the Executive Sous Chef and be part of a team of a passionate team of chefs . You will assist a team in the preparation of exquisite high quality food for all food and beverage departments in the hotel. The role involves assisting the other members of your team in the preparation and the presentation of food to the established standards. You will also be responsible for the smooth running of your section and the kitchen in the absence of the Executive Sous Chef.

The ideal candidate will have achieved NVQ Level 2 and working toward NVQ Level 3 or equivalent in food prep. Experience in a similar role and working in a busy kitchen environment is essential with a drive and enthusiasm to learn.

The ideal candidate should be able to effectively organise and supervise food production within the kitchen ensuring the highest standard of food quality and presentation whilst achieving budgetary requirements. Experience of supervising a team is necessary and previous knowledge of banqueting food would be an advantage though not essential. Both Food Hygiene & HACCP knowledge would be desirable and basic computer skills are necessary. You will be responsible for the administration of forecasts, timesheets, rotas, orders and understanding and communicating hotel business. Therefore previous working knowledge in this area is essential.

If you are eager and passionate about the food industry and want to gain experience and development in a busy, quality kitchen then this role is for you. In return for your hard work and commitment to learning, you will be rewarded not only financially but also through the sharing of knowledge from top chefs.

Flexibility in this role is essential as the hours of work are on a shift basis including weekends, early & late shift.

The Lowry Hotel’s service Brand Pillars of ‘Iconic’, ‘Individual’ and ‘Intuitive’ service delivery are key attributes to all candidates for this role.

In return for your commitment to delivering five star service and standards, we offer excellent training and development opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty.

The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.


Details
Salary To Be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location 50 Dearmans Pl, Salford M3 5LH, UK

Skills
Fast-Paced Experience
By applying you confirm you have these skills.


50 Dearmans Pl, Salford M3 5LH, UK