Chef De Cuisine

An exciting new vacancy of Executive Sous Chef has arisen within The Lowry Hotel - Manchester’s Iconic five-star hotel. 

As second in command of the entire kitchen team with chefs in both the main kitchen and the banqueting kitchen you will be working with a British Classic Menu that it is influenced by locally sourced produce. As Executive Sous Chef you will be responsible for providing 2 AA Rosette standard food for The River Restaurant, Lowry Lounge and Bar, The Terrace, Room Service department and the conference and function rooms for The Lowry Hotel. The River Restaurant has been commended with 2 AA rosettes and aims to provide contemporary surroundings with fine dining in a relaxed setting.

 To support the Executive Chef in the preparation of food budgets and to achieve their requirements with respect to food sales, average spend, profit percentages and operating expenses. You will focus on team management, engagement and development whilst ensuring all food hygiene standards are consistently met. 

You will be involved in menu design, costing , training and execution so much possess comprehensive knowledge and creativity. 
The Executive sous chef will support the Executive chef in overall kitchen management including stock take, food controls and storage and cleanliness .

This role will deputize in the absence of the Executive chef and will include attendance at daily/weekly meetings, monitoring budgets, and attending the profit and loss review. 

The ideal candidate will possess a professional approach and demonstrate outstanding communication and interpersonal skills. You must have excellent organisational skills and previous experience of setting and managing budgets is also essential.

Flexibility in this role is essential as the hours of work are on a shift basis including weekends, early & late shift. The Lowry Hotel’s service Brand Pillars of ‘Iconic’, ‘Individual’ and ‘Intuitive’ service delivery are key attributes to all candidates for this role.

In return for your commitment to delivering five star service and standards, we offer excellent training and development opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty.

The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.

Benefits include:

- Uniform and Meals on duty provided
- Unique team member discount rate discounted food and drink. Friends and family discount also available.
- Access to discounted rates with Millennium and Copthorne Hotels
- Access to online training facilities with Flow
- Death in service benefit for contracted employees

The Lowry Hotel is an Equal Opportunities employer.

An exciting new vacancy of Executive Sous Chef has arisen within The Lowry Hotel - Manchester’s Iconic five-star hotel. 

As second in command of the entire kitchen team with chefs in both the main kitchen and the banqueting kitchen you will be working with a British Classic Menu that it is influenced by locally sourced produce. As Executive Sous Chef you will be responsible for providing 2 AA Rosette standard food for The River Restaurant, Lowry Lounge and Bar, The Terrace, Room Service department and the conference and function rooms for The Lowry Hotel. The River Restaurant has been commended with 2 AA rosettes and aims to provide contemporary surroundings with fine dining in a relaxed setting.

 To support the Executive Chef in the preparation of food budgets and to achieve their requirements with respect to food sales, average spend, profit percentages and operating expenses. You will focus on team management, engagement and development whilst ensuring all food hygiene standards are consistently met. 

You will be involved in menu design, costing , training and execution so much possess comprehensive knowledge and creativity. 
The Executive sous chef will support the Executive chef in overall kitchen management including stock take, food controls and storage and cleanliness .

This role will deputize in the absence of the Executive chef and will include attendance at daily/weekly meetings, monitoring budgets, and attending the profit and loss review. 

The ideal candidate will possess a professional approach and demonstrate outstanding communication and interpersonal skills. You must have excellent organisational skills and previous experience of setting and managing budgets is also essential.

Flexibility in this role is essential as the hours of work are on a shift basis including weekends, early & late shift. The Lowry Hotel’s service Brand Pillars of ‘Iconic’, ‘Individual’ and ‘Intuitive’ service delivery are key attributes to all candidates for this role.

In return for your commitment to delivering five star service and standards, we offer excellent training and development opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty.

The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.

Benefits include:

- Uniform and Meals on duty provided
- Unique team member discount rate discounted food and drink. Friends and family discount also available.
- Access to discounted rates with Millennium and Copthorne Hotels
- Access to online training facilities with Flow
- Death in service benefit for contracted employees

The Lowry Hotel is an Equal Opportunities employer.