Night Kitchen Porter

The exciting position of Night Kitchen Porter has arisen at the 5* Lowry Hotel, Manchester.

You will report directly to the Chief Steward and will be supervised by the Senior Stewards throughout your shift. The role involves carrying out back of house cleaning duties as highlighted in the cleaning schedules, whilst ensuring the highest level of hygiene and cleanliness at all times.

The role will involve the removal of food wastage and rubbish at agreed intervals to the required standard and ensuring that the Food and Beverage Team are supported with any request for equipment.

As you will be working unsupervised for the part of your shift you must have the ability to work using initiative and completing tasks allocated for your shift. You will be an integral part of the team and if required you will have to assist.

The ideal candidate will have excellent customer service skills, be a good team player, is organised, has the ability to work unsupervised and be able to use initiative, standards driven and has a passion for service excellence.

The role operates on a shift-based pattern over five days out of seven, earliest start will be 7am and latest finish will be 3 am although some flexibility is required.

The Lowry Hotel’s service Brand Pillars of ‘Iconic’, ‘Individual’ and ‘Intuitive’ service delivery are key attributes to all candidates for this role.

In return for your commitment to delivering five-star service and standards, we offer excellent training and development opportunities in addition to other benefits such as hotel discounts, uniforms, meals on duty and recognition schemes.

The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.

The exciting position of Night Kitchen Porter has arisen at the 5* Lowry Hotel, Manchester.

You will report directly to the Chief Steward and will be supervised by the Senior Stewards throughout your shift. The role involves carrying out back of house cleaning duties as highlighted in the cleaning schedules, whilst ensuring the highest level of hygiene and cleanliness at all times.

The role will involve the removal of food wastage and rubbish at agreed intervals to the required standard and ensuring that the Food and Beverage Team are supported with any request for equipment.

As you will be working unsupervised for the part of your shift you must have the ability to work using initiative and completing tasks allocated for your shift. You will be an integral part of the team and if required you will have to assist.

The ideal candidate will have excellent customer service skills, be a good team player, is organised, has the ability to work unsupervised and be able to use initiative, standards driven and has a passion for service excellence.

The role operates on a shift-based pattern over five days out of seven, earliest start will be 7am and latest finish will be 3 am although some flexibility is required.

The Lowry Hotel’s service Brand Pillars of ‘Iconic’, ‘Individual’ and ‘Intuitive’ service delivery are key attributes to all candidates for this role.

In return for your commitment to delivering five-star service and standards, we offer excellent training and development opportunities in addition to other benefits such as hotel discounts, uniforms, meals on duty and recognition schemes.

The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.