This is a great opportunity to take the first steps in your hospitality career and work as part of the Kitchen team within The Ridings at Theobald's Park, part of Surya Hotels.  In a new era in hospitality, make your mark and really drive forwards, embracing our ‘Ownership with Personality’ values.

Surya Hotels is one of the UK’s leading niche hotel groups, with a rapidly expanding portfolio of outstanding properties, situated in some of the UK’s most idyllic settings, from historic Suffolk and Norfolk towns, Essex City or coastal resorts to picturesque Surrey villages.

Our hospitality family has a ‘best in class’ ethos to exceed our guest expectations; creating experiences that embrace our heritage locations, our people and the communities we work within.

We aim to consistently deliver best in class experiences with personality and warmth. From our warm welcome, to our ‘See-you-again-soon’ Goodbye.

Stay. Explore. Discover.

To be a successful Kitchen Porter, an important part of our kitchen team, you will need;

* A positive, can do attitude to ensure all kitchen equipment, tools and guest crockery and cutlery are cleaned and ready when needed

* To take pride in your work- confident in being a crucial part in the wheel of kitchen operations

* A willingness to learn about different food, techniques and service styles- able to take on new tasks to support the chefs and colleagues

* A team player- there to support and ensure the wheels keep turning in the kitchen, really pulling through in those peak periods

What we  offer you:

• Access to Employee Assistance Programme – helping our hospitality team through any difficult times 24 hours a day, 7 days a week.
• WageStream – we offer the ability to access your wages as you earn them, or save as you earn too!
• Discounted meals & stays across all of the groups hotels around the UK- up to 50% off!
• Retail & Supermarket Discounts
• A development programme to continue your rise to becoming a “Hospitality Superstar”- We love to promote from within our teams - including apprenticeships, accredited and professional training.
• Bike to work scheme
• Flexible working hours
• Increasing annual leave
• Inclusion in Tronc (tips) scheme

In return we ask for you to:

• Give great service to kitchen and F&B colleagues - working swiftly, efficiently, accurately and with kindness
• Meet all site standards of service & work within the  team leading to help the kitchen work efficiently
• A willingness to continue your development with both in-house and external training sessions
• Be reliable and bring your best self to work

This is a great opportunity to take the first steps in your hospitality career and work as part of the Kitchen team within The Ridings at Theobald's Park, part of Surya Hotels.  In a new era in hospitality, make your mark and really drive forwards, embracing our ‘Ownership with Personality’ values.

Surya Hotels is one of the UK’s leading niche hotel groups, with a rapidly expanding portfolio of outstanding properties, situated in some of the UK’s most idyllic settings, from historic Suffolk and Norfolk towns, Essex City or coastal resorts to picturesque Surrey villages.

Our hospitality family has a ‘best in class’ ethos to exceed our guest expectations; creating experiences that embrace our heritage locations, our people and the communities we work within.

We aim to consistently deliver best in class experiences with personality and warmth. From our warm welcome, to our ‘See-you-again-soon’ Goodbye.

Stay. Explore. Discover.

To be a successful Kitchen Porter, an important part of our kitchen team, you will need;

* A positive, can do attitude to ensure all kitchen equipment, tools and guest crockery and cutlery are cleaned and ready when needed

* To take pride in your work- confident in being a crucial part in the wheel of kitchen operations

* A willingness to learn about different food, techniques and service styles- able to take on new tasks to support the chefs and colleagues

* A team player- there to support and ensure the wheels keep turning in the kitchen, really pulling through in those peak periods

What we  offer you:

• Access to Employee Assistance Programme – helping our hospitality team through any difficult times 24 hours a day, 7 days a week.
• WageStream – we offer the ability to access your wages as you earn them, or save as you earn too!
• Discounted meals & stays across all of the groups hotels around the UK- up to 50% off!
• Retail & Supermarket Discounts
• A development programme to continue your rise to becoming a “Hospitality Superstar”- We love to promote from within our teams - including apprenticeships, accredited and professional training.
• Bike to work scheme
• Flexible working hours
• Increasing annual leave
• Inclusion in Tronc (tips) scheme

In return we ask for you to:

• Give great service to kitchen and F&B colleagues - working swiftly, efficiently, accurately and with kindness
• Meet all site standards of service & work within the  team leading to help the kitchen work efficiently
• A willingness to continue your development with both in-house and external training sessions
• Be reliable and bring your best self to work