This is a great opportunity to take the exciting next step in your hospitality career and work as part of the Kitchen team at Theobalds Hotel.  We're looking for a Sous Chef to join us as we embark on the opening of more of the Theobalds Estate- Health Club launch- means nutritious ad healthy meal options for guests.

In a new era in hospitality, make your mark and really drive forwards, embracing our ‘Ownership with Personality’ values.

We are looking for an enthusiastic Sous that has a true passion for great food with a clear focus on presentation and quality service, working closely with the Head Chef to inspire and lead the evolving brigade.

You'll be creating dishes across both the hotel dining menu, events choices and new health club options too, for our newly launched Health Club. 

Your Sous Chef responsibilities include:

• Create, prepare, cook and present dishes - running your section, leading section(s) and coordinating service with colleagues
• Mindful of wastage, portions, time efficiencies and working with all departments to ensure smooth service
• Supporting Head Chef to lead and mentor less experienced colleagues- Working as team to deliver great food to guests in a timely manner
• Following Food Safety, and Health & Hygiene regulations at all times, including clear up and cleanliness of section

About you, our Sous:

• Passionate about food, fantastic ingredients and mouth watering taste combinations
• Determined to deliver the best results, regardless of pressure
• A team player, who values input from others and inspires those around you to strive to be better too
• Exceptional attention to detail
• Willing to share ideas around improving the customer’s experience- whether that's creating a new sauce or practicing your knife skills!

We offer you:

• Tips/ Tronc
• Increasing annual leave
• Access to Employee Assistance Programme – helping our hospitality team through any difficult times 24 hours a day, 7 days a week.
• Stream – we offer the ability to access your wages as you earn them, or save as you earn too!
• Discounted meals & stays across all of the groups hotels around the UK- up to 50% off
• A development programme to continue your rise to becoming a “Hospitality Superstar”- We love to promote from within our teams - including apprenticeships, accredited and professional training.
• Bike to work scheme, Bus Fare Discount Scheme
• Flexible working hours

In return we ask  you to:

• Give great service to kitchen and F&B colleagues - working swiftly, efficiently, accurately and with kindness
• Meet all site standards of service & work within the  team, leading to help the kitchen work efficiently
• A willingness to continue your development with both in-house and external training sessions
• Be reliable and bring your best self to work

As a Company within Flying Trade Group's family of businesses we own and run 13 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come join us!

This is a great opportunity to take the exciting next step in your hospitality career and work as part of the Kitchen team at Theobalds Hotel.  We're looking for a Sous Chef to join us as we embark on the opening of more of the Theobalds Estate- Health Club launch- means nutritious ad healthy meal options for guests.

In a new era in hospitality, make your mark and really drive forwards, embracing our ‘Ownership with Personality’ values.

We are looking for an enthusiastic Sous that has a true passion for great food with a clear focus on presentation and quality service, working closely with the Head Chef to inspire and lead the evolving brigade.

You'll be creating dishes across both the hotel dining menu, events choices and new health club options too, for our newly launched Health Club. 

Your Sous Chef responsibilities include:

• Create, prepare, cook and present dishes - running your section, leading section(s) and coordinating service with colleagues
• Mindful of wastage, portions, time efficiencies and working with all departments to ensure smooth service
• Supporting Head Chef to lead and mentor less experienced colleagues- Working as team to deliver great food to guests in a timely manner
• Following Food Safety, and Health & Hygiene regulations at all times, including clear up and cleanliness of section

About you, our Sous:

• Passionate about food, fantastic ingredients and mouth watering taste combinations
• Determined to deliver the best results, regardless of pressure
• A team player, who values input from others and inspires those around you to strive to be better too
• Exceptional attention to detail
• Willing to share ideas around improving the customer’s experience- whether that's creating a new sauce or practicing your knife skills!

We offer you:

• Tips/ Tronc
• Increasing annual leave
• Access to Employee Assistance Programme – helping our hospitality team through any difficult times 24 hours a day, 7 days a week.
• Stream – we offer the ability to access your wages as you earn them, or save as you earn too!
• Discounted meals & stays across all of the groups hotels around the UK- up to 50% off
• A development programme to continue your rise to becoming a “Hospitality Superstar”- We love to promote from within our teams - including apprenticeships, accredited and professional training.
• Bike to work scheme, Bus Fare Discount Scheme
• Flexible working hours

In return we ask  you to:

• Give great service to kitchen and F&B colleagues - working swiftly, efficiently, accurately and with kindness
• Meet all site standards of service & work within the  team, leading to help the kitchen work efficiently
• A willingness to continue your development with both in-house and external training sessions
• Be reliable and bring your best self to work

As a Company within Flying Trade Group's family of businesses we own and run 13 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come join us!