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Director of F&B (Food & Beverage)
Theobalds Hotel
Director of F&B (Food & Beverage)
Theobalds Hotel
Full Time
Competitive salary
Start date Tue, 01 Sep 2026 00:00:00 GMT
Director of F&B (Food & Beverage)
Theobalds Hotel
Full Time
Competitive salary
Skills
Fine Dining Experience
Inventory Management
Training Experience
Staff Scheduling
Fast-Paced Experience
Menu Development
+11
Description
We at Theobalds Estate Hotel & Spa, are a vibrant hotel under a programme of full restoration and renovation, for revitalised launch later in 2026.
We are to be the FIRST UK Hotel in IHGs Noted Collection- for unique, heritage and luxury hotels.
Theobalds is to be known for exceptional hospitality and memorable guest experiences. Having just launched the revitalised Health Club, we are clear on our vision and pathway for the Hotel's restoration.
With plans for a diverse portfolio of food and beverage outlets—including our signature restaurant, a bustling cocktail bar, casual dining spaces, and a busy banqueting calendar utilising the stunning 54 acre grounds and outside catering opportunities— this opportunity sets the standard of quality, creativity, and service.
We are to be the FIRST UK Hotel in IHGs Noted Collection- for unique, heritage and luxury hotels.
Theobalds is to be known for exceptional hospitality and memorable guest experiences. Having just launched the revitalised Health Club, we are clear on our vision and pathway for the Hotel's restoration.
With plans for a diverse portfolio of food and beverage outlets—including our signature restaurant, a bustling cocktail bar, casual dining spaces, and a busy banqueting calendar utilising the stunning 54 acre grounds and outside catering opportunities— this opportunity sets the standard of quality, creativity, and service.
We are now looking for an inspiring leader as Director of F&B for the site, to take our culinary and beverage operations to the next level. If you thrive on the energy of multi-outlet management and want the creative freedom to make a real impact, we want to hear from you.
As our Director of Food & Beverage, for the 144 room hotel and all outlets on the estate, you will be the driving force behind our entire F&B division. You will move away from rigid, corporate box-ticking and focus on what really matters: empowering your team, delighting guests, and running a profitable business.
You will lead the strategic vision for all venues, collaborating closely with our Chef brigades to launch exciting seasonal menus, host standout events, and cultivate a service culture that sets us apart from the competition.
What You’ll Do;- Lead and Inspire: Oversee the operations of our restaurants, bar, room service, and events spaces, mentoring a talented front-of-house and kitchen teams, to begin with- recruiting in your phenomenal team to cultivate that success.
- Drive Commercial Success: Take ownership of the F&B budget, forecasting, and P&L, using your commercial sharpness to maximize revenue and control costs.
- Elevate the Experience: Maintain high, consistent service standards across all outlets, ensuring every guest enjoys a premium experience.
- Innovate: Work on exciting drink programs, menu concepts, and seasonal promotions to attract both hotel guests and local diners.
- Ensure Compliance: Keep our operations safe and legal by managing health, safety, food hygiene, and licensing standards.
- The Experience: A proven track record as an F&B Manager or Assistant Director in a busy, multi-outlet hotel or premium hospitality setting.
- The Business Brain: Strong financial literacy with experience managing food, beverage, and labour costs effectively.
- The Leadership Style: A natural leader who leads from the front, motivates teams, and handles high-pressure environments with confidence.
- The Passion: Someone genuinely excited by great food, creative cocktails, and hospitality trends.
- Competitive salary- to be discussed at venue
- Generous hotel discounts across the group for you, your friends, and your family.
- Clear pathways for professional development and career progression.
- A supportive, forward-thinking working environment.
Ready to shape the future of our food and beverage experience?
Click [Apply Now] to send your CV and a brief cover letter outlining why you are the perfect fit for this role.
Click [Apply Now] to send your CV and a brief cover letter outlining why you are the perfect fit for this role.
Surya Hotels is one of the UK’s leading niche hotel groups, with a rapidly expanding portfolio of outstanding properties, situated in some of the UK’s most idyllic settings, from historic Suffolk and Norfolk towns, Essex City or coastal resorts to picturesque Surrey villages.
Our hospitality family has a ‘best in class’ ethos to exceed our guest expectations; creating experiences that embrace our heritage locations, our people and the communities we work within.
We aim to consistently deliver best in class experiences with personality and warmth. From our warm welcome, to our ‘See-you-again-soon’ Goodbye.
Stay. Explore. Discover.
We at Theobalds Estate Hotel & Spa, are a vibrant hotel under a programme of full restoration and renovation, for revitalised launch later in 2026.
We are to be the FIRST UK Hotel in IHGs Noted Collection- for unique, heritage and luxury hotels.
Theobalds is to be known for exceptional hospitality and memorable guest experiences. Having just launched the revitalised Health Club, we are clear on our vision and pathway for the Hotel's restoration.
With plans for a diverse portfolio of food and beverage outlets—including our signature restaurant, a bustling cocktail bar, casual dining spaces, and a busy banqueting calendar utilising the stunning 54 acre grounds and outside catering opportunities— this opportunity sets the standard of quality, creativity, and service.
We are to be the FIRST UK Hotel in IHGs Noted Collection- for unique, heritage and luxury hotels.
Theobalds is to be known for exceptional hospitality and memorable guest experiences. Having just launched the revitalised Health Club, we are clear on our vision and pathway for the Hotel's restoration.
With plans for a diverse portfolio of food and beverage outlets—including our signature restaurant, a bustling cocktail bar, casual dining spaces, and a busy banqueting calendar utilising the stunning 54 acre grounds and outside catering opportunities— this opportunity sets the standard of quality, creativity, and service.
We are now looking for an inspiring leader as Director of F&B for the site, to take our culinary and beverage operations to the next level. If you thrive on the energy of multi-outlet management and want the creative freedom to make a real impact, we want to hear from you.
As our Director of Food & Beverage, for the 144 room hotel and all outlets on the estate, you will be the driving force behind our entire F&B division. You will move away from rigid, corporate box-ticking and focus on what really matters: empowering your team, delighting guests, and running a profitable business.
You will lead the strategic vision for all venues, collaborating closely with our Chef brigades to launch exciting seasonal menus, host standout events, and cultivate a service culture that sets us apart from the competition.
What You’ll Do;- Lead and Inspire: Oversee the operations of our restaurants, bar, room service, and events spaces, mentoring a talented front-of-house and kitchen teams, to begin with- recruiting in your phenomenal team to cultivate that success.
- Drive Commercial Success: Take ownership of the F&B budget, forecasting, and P&L, using your commercial sharpness to maximize revenue and control costs.
- Elevate the Experience: Maintain high, consistent service standards across all outlets, ensuring every guest enjoys a premium experience.
- Innovate: Work on exciting drink programs, menu concepts, and seasonal promotions to attract both hotel guests and local diners.
- Ensure Compliance: Keep our operations safe and legal by managing health, safety, food hygiene, and licensing standards.
- The Experience: A proven track record as an F&B Manager or Assistant Director in a busy, multi-outlet hotel or premium hospitality setting.
- The Business Brain: Strong financial literacy with experience managing food, beverage, and labour costs effectively.
- The Leadership Style: A natural leader who leads from the front, motivates teams, and handles high-pressure environments with confidence.
- The Passion: Someone genuinely excited by great food, creative cocktails, and hospitality trends.
- Competitive salary- to be discussed at venue
- Generous hotel discounts across the group for you, your friends, and your family.
- Clear pathways for professional development and career progression.
- A supportive, forward-thinking working environment.
Ready to shape the future of our food and beverage experience?
Click [Apply Now] to send your CV and a brief cover letter outlining why you are the perfect fit for this role.
Click [Apply Now] to send your CV and a brief cover letter outlining why you are the perfect fit for this role.
Surya Hotels is one of the UK’s leading niche hotel groups, with a rapidly expanding portfolio of outstanding properties, situated in some of the UK’s most idyllic settings, from historic Suffolk and Norfolk towns, Essex City or coastal resorts to picturesque Surrey villages.
Our hospitality family has a ‘best in class’ ethos to exceed our guest expectations; creating experiences that embrace our heritage locations, our people and the communities we work within.
We aim to consistently deliver best in class experiences with personality and warmth. From our warm welcome, to our ‘See-you-again-soon’ Goodbye.
Stay. Explore. Discover.
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Start date Tue, 01 Sep 2026 00:00:00 GMT
Director of F&B (Food & Beverage)
Full Time
Competitive salary
Skills
Fine Dining Experience
Inventory Management
Training Experience
Staff Scheduling
Fast-Paced Experience
Menu Development
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Lieutenant Ellis Way, Goff's Oak, Cheshunt, Waltham Cross, Hertfordshire, EN7 5HW, Great Britain