Ring the dinner bell!
The Ranch is looking for our next great server! Company's Comin' and that means
we need a server whose mission is creating unique and special experiences for
their guests. Shine the silver, polish up the glassware, put on your boots, and
open a bottle of the best wine you’ve got. Cowboy
up - it’s time to impress!
BENEFITS:
- Medical Insurance benefits
available for hourly workers who average 30 hour per week
- 401k available for employees 21
years or older after 1 year (12-month period with 1,000 hours of
service)
- Multiple pathways for growth
and development with encouraged opportunity to be promoted into Management
and other leadership roles
OUR SERVERS ARE:
- Passionate about creating
unique Texas-sized experiences for our guests
- Knowledgeable about the Farm to
Fork stories behind our locally sourced menu
- Tour Guides - able to guide our
guests throughout the entire dining experience, recommending the perfect
wine, whiskey or hand-crafted cocktail to pair with their Chef-inspired meal.
- The perfect hosts, rooted in
southern hospitality that create regular guests
- Flexible and adaptable with a
sense of ownership over the guests' experience
EXPERIENCE & QUALIFICATIONS
- Minimum two (2) years serving
experience; high-end casual or fine dining preferred
- Food, wine, & whiskey
knowledge preferred
- Must be able to read, write,
& speak English
- Ability to stand for long
periods of time & lift a minimum of 50 pounds
- Maintain a current Food
Handler's Certification & TABC Certification
Our roots are deep down into our local Texan soil, which is why our mission is to locally source as much of our fresh ingredients from our great state. We have created a space in which both can dine together and enjoy a drink, which inspired a saying here at The Ranch – “Be yourself and you’ll fit right in.”