Sommelier – Sale e Pepe Mare

Sale e Pepe Mare is seeking an experienced and knowledgeable Sommelier to join our opening team in early 2026. As a key member of the service team, you will curate an exceptional wine experience for our guests, working closely with the Head Sommelier and floor team to deliver informed, engaging, and personalised recommendations. You will showcase both technical expertise and warm hospitality, ensuring that wine service enhances every dining occasion.

This is an exciting opportunity for a passionate wine professional to be part of one of London’s most anticipated new restaurant openings.

About Us

Thesleff Group is a growing hospitality group with a collection of standout venues including Los Mochis, Sale e Pepe, Viajante87, Juno Omakase, and Luna Omakase. We are known for combining innovative food, stylish design, and genuine hospitality. Sale e Pepe Mare will bring the celebrated spirit of our Knightsbridge institution to a new setting, blending classic Italian hospitality with modern energy.

Key Responsibilities

• Deliver exceptional wine service, providing confident, tailored recommendations to guests.
• Support the creation, organisation, and maintenance of the wine list and cellar.
• Guide and assist the floor team with wine knowledge, service techniques, and pairings.
• Engage guests in an approachable, professional manner, enhancing their dining experience.
• Conduct staff training sessions to ensure the team is confident in presenting and serving wines.
• Work closely with the Head Sommelier, management, and kitchen team to create harmonious food and wine pairings.
• Uphold the restaurant’s service standards, presentation, and cellar management procedures.

Benefits

• Private medical insurance.
• Paid sick leave.
• Study support scheme.
• Complimentary meals while on duty.
• 50% staff discount when dining with family & friends.
• People-focused, supportive workplace culture.
• Excellent career development opportunities across the expanding Thesleff Group.

Requirements / Skills

• Proven experience as a Sommelier in a premium, high-volume restaurant.
• Advanced wine knowledge, ideally WSET Level 3 or higher (or equivalent).
• Strong understanding of food and wine pairing.
• Ability to communicate technical knowledge with charm, clarity, and passion.
• Organised and detail-focused, with excellent cellar management skills.
• Team player with a leadership mindset to inspire and educate colleagues.
• Professional appearance and impeccable presentation standards.
• A genuine passion for hospitality and creating memorable guest experiences.

Thesleff Group is an equal-opportunity employer committed to diversity and inclusion within the workplace. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.

Sommelier – Sale e Pepe Mare

Sale e Pepe Mare is seeking an experienced and knowledgeable Sommelier to join our opening team in early 2026. As a key member of the service team, you will curate an exceptional wine experience for our guests, working closely with the Head Sommelier and floor team to deliver informed, engaging, and personalised recommendations. You will showcase both technical expertise and warm hospitality, ensuring that wine service enhances every dining occasion.

This is an exciting opportunity for a passionate wine professional to be part of one of London’s most anticipated new restaurant openings.

About Us

Thesleff Group is a growing hospitality group with a collection of standout venues including Los Mochis, Sale e Pepe, Viajante87, Juno Omakase, and Luna Omakase. We are known for combining innovative food, stylish design, and genuine hospitality. Sale e Pepe Mare will bring the celebrated spirit of our Knightsbridge institution to a new setting, blending classic Italian hospitality with modern energy.

Key Responsibilities

• Deliver exceptional wine service, providing confident, tailored recommendations to guests.
• Support the creation, organisation, and maintenance of the wine list and cellar.
• Guide and assist the floor team with wine knowledge, service techniques, and pairings.
• Engage guests in an approachable, professional manner, enhancing their dining experience.
• Conduct staff training sessions to ensure the team is confident in presenting and serving wines.
• Work closely with the Head Sommelier, management, and kitchen team to create harmonious food and wine pairings.
• Uphold the restaurant’s service standards, presentation, and cellar management procedures.

Benefits

• Private medical insurance.
• Paid sick leave.
• Study support scheme.
• Complimentary meals while on duty.
• 50% staff discount when dining with family & friends.
• People-focused, supportive workplace culture.
• Excellent career development opportunities across the expanding Thesleff Group.

Requirements / Skills

• Proven experience as a Sommelier in a premium, high-volume restaurant.
• Advanced wine knowledge, ideally WSET Level 3 or higher (or equivalent).
• Strong understanding of food and wine pairing.
• Ability to communicate technical knowledge with charm, clarity, and passion.
• Organised and detail-focused, with excellent cellar management skills.
• Team player with a leadership mindset to inspire and educate colleagues.
• Professional appearance and impeccable presentation standards.
• A genuine passion for hospitality and creating memorable guest experiences.

Thesleff Group is an equal-opportunity employer committed to diversity and inclusion within the workplace. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.