Breakfast Manager – Sale e Pepe Mare

Sale e Pepe Mare is seeking an organised and guest-focused Breakfast Manager to join our opening team in early 2026. You will oversee the breakfast service, ensuring a smooth operation, exceptional hospitality, and a welcoming atmosphere for every guest. Combining efficiency with warmth, you will lead and inspire the breakfast team while maintaining the highest standards of service and presentation.

This is an excellent opportunity for a hospitality professional to be part of one of London’s most anticipated new restaurant openings.

About Us

Thesleff Group is a growing hospitality group with a collection of standout venues including Los Mochis, Sale e Pepe, Viajante87, Juno Omakase, and Luna Omakase. We are known for combining innovative food, stylish design, and genuine hospitality. Sale e Pepe Mare will bring the celebrated spirit of our Knightsbridge institution to a new setting, blending classic Italian hospitality with modern energy.

Key Responsibilities

• Lead and manage the breakfast service to consistently deliver outstanding guest experiences.
• Supervise and support the breakfast team, ensuring smooth coordination on the floor.
• Anticipate guest needs, handle requests with professionalism, and build rapport with regulars.
• Ensure the highest standards of service, presentation, and cleanliness throughout breakfast hours.
• Work closely with the kitchen team to guarantee prompt, accurate, and quality food delivery.
• Train and mentor team members to uphold the restaurant’s service standards.
• Manage opening procedures, daily checklists, and ensure readiness for service.
• Monitor stock levels of breakfast items and communicate with management as required.

Benefits

• Private medical insurance.
• Paid sick leave.
• Study support scheme.
• Complimentary meals while on duty.
• 50% staff discount when dining with family & friends.
• People-focused, supportive workplace culture.
• Excellent career development opportunities across the expanding Thesleff Group.

Requirements / Skills

• Proven experience as a Breakfast Manager, Supervisor, or similar role in a premium, high-volume restaurant or hotel.
• Strong leadership skills with the ability to inspire and support a team.
• Excellent organisational and communication skills.
• A guest-first mindset and genuine passion for hospitality.
• Ability to remain calm under pressure and manage a fast-paced service.
• Professional appearance and impeccable presentation standards.
• Flexibility to work early morning shifts, including weekends.

Thesleff Group is an equal-opportunity employer committed to diversity and inclusion within the workplace. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.

Breakfast Manager – Sale e Pepe Mare

Sale e Pepe Mare is seeking an organised and guest-focused Breakfast Manager to join our opening team in early 2026. You will oversee the breakfast service, ensuring a smooth operation, exceptional hospitality, and a welcoming atmosphere for every guest. Combining efficiency with warmth, you will lead and inspire the breakfast team while maintaining the highest standards of service and presentation.

This is an excellent opportunity for a hospitality professional to be part of one of London’s most anticipated new restaurant openings.

About Us

Thesleff Group is a growing hospitality group with a collection of standout venues including Los Mochis, Sale e Pepe, Viajante87, Juno Omakase, and Luna Omakase. We are known for combining innovative food, stylish design, and genuine hospitality. Sale e Pepe Mare will bring the celebrated spirit of our Knightsbridge institution to a new setting, blending classic Italian hospitality with modern energy.

Key Responsibilities

• Lead and manage the breakfast service to consistently deliver outstanding guest experiences.
• Supervise and support the breakfast team, ensuring smooth coordination on the floor.
• Anticipate guest needs, handle requests with professionalism, and build rapport with regulars.
• Ensure the highest standards of service, presentation, and cleanliness throughout breakfast hours.
• Work closely with the kitchen team to guarantee prompt, accurate, and quality food delivery.
• Train and mentor team members to uphold the restaurant’s service standards.
• Manage opening procedures, daily checklists, and ensure readiness for service.
• Monitor stock levels of breakfast items and communicate with management as required.

Benefits

• Private medical insurance.
• Paid sick leave.
• Study support scheme.
• Complimentary meals while on duty.
• 50% staff discount when dining with family & friends.
• People-focused, supportive workplace culture.
• Excellent career development opportunities across the expanding Thesleff Group.

Requirements / Skills

• Proven experience as a Breakfast Manager, Supervisor, or similar role in a premium, high-volume restaurant or hotel.
• Strong leadership skills with the ability to inspire and support a team.
• Excellent organisational and communication skills.
• A guest-first mindset and genuine passion for hospitality.
• Ability to remain calm under pressure and manage a fast-paced service.
• Professional appearance and impeccable presentation standards.
• Flexibility to work early morning shifts, including weekends.

Thesleff Group is an equal-opportunity employer committed to diversity and inclusion within the workplace. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.