Chef de Partie – Sale e Pepe Mare

Sale e Pepe Mare is seeking a skilled and passionate Chef de Partie to join our opening kitchen team in early 2026. You will be responsible for preparing and cooking dishes to the highest standard within your designated station, supporting the Sous Chef and Head Chef in delivering an exceptional dining experience. This is an exciting opportunity to develop your culinary career in a premium, high-volume restaurant environment.

About Us

Thesleff Group is a growing hospitality group with a collection of standout venues including Los Mochis, Sale e Pepe, Viajante87, Juno Omakase, and Luna Omakase. We are known for combining innovative food, stylish design, and genuine hospitality. Sale e Pepe Mare will bring the celebrated spirit of our Knightsbridge institution to a new setting, blending classic Italian hospitality with modern energy.

Key Responsibilities

• Prepare, cook, and present dishes to the highest standard in your assigned section.
• Follow recipes, plating guides, and portion control procedures accurately.
• Assist in maintaining mise en place for your station, ensuring efficiency and organisation.
• Collaborate closely with the kitchen team to maintain smooth service and timing.
• Support the Sous Chef and Head Chef in menu execution and daily operations.
• Ensure the kitchen is clean, organised, and compliant with health and safety regulations.
• Contribute ideas for new dishes and seasonal specials within your section.
• Help train junior kitchen staff, fostering a culture of learning and teamwork.

Benefits

• Private medical insurance.
• Paid sick leave.
• Study support scheme.
• Complimentary meals while on duty.
• 50% staff discount when dining with family & friends.
• People-focused, supportive workplace culture.
• Excellent career development opportunities across the expanding Thesleff Group.

Requirements / Skills

• Proven experience as a Chef de Partie in a premium, high-volume restaurant or hotel.
• Strong technical skills and attention to detail within your station.
• Ability to work efficiently under pressure while maintaining quality standards.
• Team player with excellent communication and organisational skills.
• Creative flair and a passion for culinary excellence.
• Professional appearance and commitment to hygiene and safety standards.
• Flexibility to work evenings, weekends, and peak service hours.

Thesleff Group is an equal-opportunity employer committed to diversity and inclusion within the workplace. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.

Chef de Partie – Sale e Pepe Mare

Sale e Pepe Mare is seeking a skilled and passionate Chef de Partie to join our opening kitchen team in early 2026. You will be responsible for preparing and cooking dishes to the highest standard within your designated station, supporting the Sous Chef and Head Chef in delivering an exceptional dining experience. This is an exciting opportunity to develop your culinary career in a premium, high-volume restaurant environment.

About Us

Thesleff Group is a growing hospitality group with a collection of standout venues including Los Mochis, Sale e Pepe, Viajante87, Juno Omakase, and Luna Omakase. We are known for combining innovative food, stylish design, and genuine hospitality. Sale e Pepe Mare will bring the celebrated spirit of our Knightsbridge institution to a new setting, blending classic Italian hospitality with modern energy.

Key Responsibilities

• Prepare, cook, and present dishes to the highest standard in your assigned section.
• Follow recipes, plating guides, and portion control procedures accurately.
• Assist in maintaining mise en place for your station, ensuring efficiency and organisation.
• Collaborate closely with the kitchen team to maintain smooth service and timing.
• Support the Sous Chef and Head Chef in menu execution and daily operations.
• Ensure the kitchen is clean, organised, and compliant with health and safety regulations.
• Contribute ideas for new dishes and seasonal specials within your section.
• Help train junior kitchen staff, fostering a culture of learning and teamwork.

Benefits

• Private medical insurance.
• Paid sick leave.
• Study support scheme.
• Complimentary meals while on duty.
• 50% staff discount when dining with family & friends.
• People-focused, supportive workplace culture.
• Excellent career development opportunities across the expanding Thesleff Group.

Requirements / Skills

• Proven experience as a Chef de Partie in a premium, high-volume restaurant or hotel.
• Strong technical skills and attention to detail within your station.
• Ability to work efficiently under pressure while maintaining quality standards.
• Team player with excellent communication and organisational skills.
• Creative flair and a passion for culinary excellence.
• Professional appearance and commitment to hygiene and safety standards.
• Flexibility to work evenings, weekends, and peak service hours.

Thesleff Group is an equal-opportunity employer committed to diversity and inclusion within the workplace. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.