Senior Chef de Partie – Sale e Pepe Mare

We are looking for a talented and motivated Senior Chef de Partie to join the kitchen brigade at Sale e Pepe Mare, our exciting new opening in early 2026. You will take responsibility for running a section of the kitchen, ensuring consistency, quality, and precision in every dish, while supporting the junior team with guidance and training.

If you are a skilled chef with a passion for Italian cuisine, a sharp eye for detail, and the drive to deliver excellence in a fast-paced environment, this is your chance to be part of one of London’s most anticipated new restaurant launches.

About Us

Thesleff Group is a growing hospitality group with a collection of standout venues including Los Mochis, Sale e Pepe, Viajante87, Juno Omakase, and Luna Omakase. We are known for combining innovative food, stylish design, and genuine hospitality. Sale e Pepe Mare will bring the celebrated spirit of our Knightsbridge institution to a new setting, blending classic Italian hospitality with modern energy.

Key Responsibilities

• Take ownership of your section, ensuring dishes are prepared and presented to the highest standard.
• Work closely with the Sous Chef and Head Chef to deliver a smooth and efficient service.
• Train, mentor, and support junior chefs, helping to build skills and maintain consistency across the team.
• Uphold food safety, hygiene, and health & safety regulations at all times.
• Contribute to menu development and bring ideas for continuous improvement.
• Monitor stock levels, assist with ordering, and minimise waste through efficient practices.
• Maintain a clean, organised, and well-prepared section during and after service.

Benefits

• Private medical insurance.
• Paid sick leave.
• Study support scheme.
• Complimentary staff meals during shifts.
• 50% dining discount when visiting with family & friends.
• People-focused culture with strong teamwork values.
• Opportunities for career progression across the expanding Thesleff Group.

Requirements / Skills

• Previous experience as a Senior Chef de Partie or strong Chef de Partie in a high-quality, high-volume kitchen.
• Solid technical cooking skills and knowledge of Italian cuisine (desirable).
• Strong organisational skills with the ability to remain calm under pressure.
• A team player with leadership qualities, able to train and motivate junior chefs.
• Passion for quality ingredients, presentation, and consistency.
• Excellent awareness of food hygiene, safety, and compliance standards.

Thesleff Group is an equal-opportunity employer committed to diversity and inclusion within the workplace. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.

Senior Chef de Partie – Sale e Pepe Mare

We are looking for a talented and motivated Senior Chef de Partie to join the kitchen brigade at Sale e Pepe Mare, our exciting new opening in early 2026. You will take responsibility for running a section of the kitchen, ensuring consistency, quality, and precision in every dish, while supporting the junior team with guidance and training.

If you are a skilled chef with a passion for Italian cuisine, a sharp eye for detail, and the drive to deliver excellence in a fast-paced environment, this is your chance to be part of one of London’s most anticipated new restaurant launches.

About Us

Thesleff Group is a growing hospitality group with a collection of standout venues including Los Mochis, Sale e Pepe, Viajante87, Juno Omakase, and Luna Omakase. We are known for combining innovative food, stylish design, and genuine hospitality. Sale e Pepe Mare will bring the celebrated spirit of our Knightsbridge institution to a new setting, blending classic Italian hospitality with modern energy.

Key Responsibilities

• Take ownership of your section, ensuring dishes are prepared and presented to the highest standard.
• Work closely with the Sous Chef and Head Chef to deliver a smooth and efficient service.
• Train, mentor, and support junior chefs, helping to build skills and maintain consistency across the team.
• Uphold food safety, hygiene, and health & safety regulations at all times.
• Contribute to menu development and bring ideas for continuous improvement.
• Monitor stock levels, assist with ordering, and minimise waste through efficient practices.
• Maintain a clean, organised, and well-prepared section during and after service.

Benefits

• Private medical insurance.
• Paid sick leave.
• Study support scheme.
• Complimentary staff meals during shifts.
• 50% dining discount when visiting with family & friends.
• People-focused culture with strong teamwork values.
• Opportunities for career progression across the expanding Thesleff Group.

Requirements / Skills

• Previous experience as a Senior Chef de Partie or strong Chef de Partie in a high-quality, high-volume kitchen.
• Solid technical cooking skills and knowledge of Italian cuisine (desirable).
• Strong organisational skills with the ability to remain calm under pressure.
• A team player with leadership qualities, able to train and motivate junior chefs.
• Passion for quality ingredients, presentation, and consistency.
• Excellent awareness of food hygiene, safety, and compliance standards.

Thesleff Group is an equal-opportunity employer committed to diversity and inclusion within the workplace. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.