Job Title : Dishwasher 
 Department : Kitchen  
Employment Type: Full-Time / Part-Time 

 Job Summary 

The Dishwasher / Kitchen Steward ensures the cleanliness and sanitation of all kitchen equipment,  utensils, and dishware. This role is vital in maintaining a safe and efficient kitchen environment,  allowing the culinary team to focus on food preparation and service. The ideal candidate is  diligent, reliable, and able to work efficiently in a fast-paced kitchen. 

Key Responsibilities 

Cleaning & Sanitation 

• Wash, clean, and sanitize all dishes, pots, pans, and kitchen utensils. 

• Maintain the cleanliness of kitchen surfaces, sinks, and workstations. 

• Ensure proper storage of cleaned utensils, cookware, and dishware. 

• Dispose of waste and recyclables according to hygiene and safety guidelines.  

Kitchen Support 

• Assist kitchen staff with basic prep tasks when required (e.g., peeling vegetables, moving  supplies). 

• Help organize and replenish kitchen supplies. 

• Monitor cleaning supplies and report shortages to supervisors. 

• Follow all kitchen safety, hygiene, and food handling procedures. 

Teamwork & Compliance 
• Work closely with kitchen and service staff to ensure smooth operations.

• Follow instructions from the Head Chef or Kitchen Supervisor. 

• Adhere strictly to company hygiene and safety standards. 

Job Requirements 

• Previous experience in a kitchen or food service environment is preferred but not  mandatory. 

• Ability to work efficiently in a fast-paced environment. 

• Physically fit and able to stand for long hours and lift moderate weights. • Strong attention to cleanliness and hygiene. 

• Willing to work shifts, including weekends and public holidays. 

• Positive attitude, reliable, and a team player.

 Job Title : Dishwasher 
 Department : Kitchen  
Employment Type: Full-Time / Part-Time 

 Job Summary 

The Dishwasher / Kitchen Steward ensures the cleanliness and sanitation of all kitchen equipment,  utensils, and dishware. This role is vital in maintaining a safe and efficient kitchen environment,  allowing the culinary team to focus on food preparation and service. The ideal candidate is  diligent, reliable, and able to work efficiently in a fast-paced kitchen. 

Key Responsibilities 

Cleaning & Sanitation 

• Wash, clean, and sanitize all dishes, pots, pans, and kitchen utensils. 

• Maintain the cleanliness of kitchen surfaces, sinks, and workstations. 

• Ensure proper storage of cleaned utensils, cookware, and dishware. 

• Dispose of waste and recyclables according to hygiene and safety guidelines.  

Kitchen Support 

• Assist kitchen staff with basic prep tasks when required (e.g., peeling vegetables, moving  supplies). 

• Help organize and replenish kitchen supplies. 

• Monitor cleaning supplies and report shortages to supervisors. 

• Follow all kitchen safety, hygiene, and food handling procedures. 

Teamwork & Compliance 
• Work closely with kitchen and service staff to ensure smooth operations.

• Follow instructions from the Head Chef or Kitchen Supervisor. 

• Adhere strictly to company hygiene and safety standards. 

Job Requirements 

• Previous experience in a kitchen or food service environment is preferred but not  mandatory. 

• Ability to work efficiently in a fast-paced environment. 

• Physically fit and able to stand for long hours and lift moderate weights. • Strong attention to cleanliness and hygiene. 

• Willing to work shifts, including weekends and public holidays. 

• Positive attitude, reliable, and a team player.