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Line Cook
Tim Ho Wan
Line Cook
Tim Ho Wan
Part Time
Full Time
1
Year
Experience
$18 - $19.5 / Hour
Line Cook
Tim Ho Wan
Part Time
Full Time
1
Year
Experience
$18 - $19.5 / Hour
Skills
cook
Description
Job Summary:
The Cook 1 (Line Cook) is responsible for preparing, cooking, and presenting high-quality dishes in accordance with established recipes and standards. As a senior line cook, this role involves leading by example, assisting junior kitchen staff, and ensuring smooth kitchen operations during service. The Cook 1 must maintain a clean and organized work area, adhere to food safety standards, and consistently deliver food that meets quality expectations.
Key Responsibilities:
Food Preparation and Cooking
Prepare and cook menu items in accordance with standardized recipes, portion sizes, and presentation standards.
• Ensure proper cooking techniques are used to maintain consistency and high food quality.
Adjust seasoning and presentation to meet customer preferences or special dietary needs when required.
Station Supervision
Manage an assigned station (e.g., grill, sauté, fryer, cold kitchen) during service periods.
Ensure the station is fully stocked, organized, and clean before, during, and after shifts.
Coordinate timing with other stations to ensure all components of each dish are served together.
Quality Control
Check the quality of ingredients and finished dishes to ensure consistency and standards are met.
Team Support and Training
Assist and guide junior kitchen staff; provide on-the-job training as needed.
Inventory and Waste Management
Monitor inventory levels, minimize food wastage, and report any discrepancies to the Head Chef or Sous Chef.
Health & Safety Compliance
Follow proper hygiene, sanitation, and food safety procedures in line with regulatory requirements.
Equipment and Station Maintenance
Ensure all kitchen equipment and tools are properly cleaned, maintained, and stored.
Job Requirements
- Minimum 2–3 years of culinary experience, preferably in a Chinese dim sum kitchen or similar Chinese cuisine establishment.
- Strong understanding of traditional Chinese cooking techniques, including steaming, frying, and baking.
- Ability to work efficiently in a fast-paced environment and handle multiple orders simultaneously.
- Basic knowledge of food safety and sanitation standards (ServSafe certification preferred).
- Able to work early morning shifts, weekends, and public holidays as required.
- Team player with a positive attitude and attention to detail.
- Basic English communication skills: Mandarin or Cantonese proficiency is an advantage
Job Summary:
The Cook 1 (Line Cook) is responsible for preparing, cooking, and presenting high-quality dishes in accordance with established recipes and standards. As a senior line cook, this role involves leading by example, assisting junior kitchen staff, and ensuring smooth kitchen operations during service. The Cook 1 must maintain a clean and organized work area, adhere to food safety standards, and consistently deliver food that meets quality expectations.
Key Responsibilities:
Food Preparation and Cooking
Prepare and cook menu items in accordance with standardized recipes, portion sizes, and presentation standards.
• Ensure proper cooking techniques are used to maintain consistency and high food quality.
Adjust seasoning and presentation to meet customer preferences or special dietary needs when required.
Station Supervision
Manage an assigned station (e.g., grill, sauté, fryer, cold kitchen) during service periods.
Ensure the station is fully stocked, organized, and clean before, during, and after shifts.
Coordinate timing with other stations to ensure all components of each dish are served together.
Quality Control
Check the quality of ingredients and finished dishes to ensure consistency and standards are met.
Team Support and Training
Assist and guide junior kitchen staff; provide on-the-job training as needed.
Inventory and Waste Management
Monitor inventory levels, minimize food wastage, and report any discrepancies to the Head Chef or Sous Chef.
Health & Safety Compliance
Follow proper hygiene, sanitation, and food safety procedures in line with regulatory requirements.
Equipment and Station Maintenance
Ensure all kitchen equipment and tools are properly cleaned, maintained, and stored.
Job Requirements
- Minimum 2–3 years of culinary experience, preferably in a Chinese dim sum kitchen or similar Chinese cuisine establishment.
- Strong understanding of traditional Chinese cooking techniques, including steaming, frying, and baking.
- Ability to work efficiently in a fast-paced environment and handle multiple orders simultaneously.
- Basic knowledge of food safety and sanitation standards (ServSafe certification preferred).
- Able to work early morning shifts, weekends, and public holidays as required.
- Team player with a positive attitude and attention to detail.
- Basic English communication skills: Mandarin or Cantonese proficiency is an advantage
Line Cook
Part Time
Full Time
1
Year
Experience
$18 - $19.5 / Hour
Skills
cook
2700 Alton Pkwy, Suite 127, Irvine, California 92606, United States