Chef de Partie

Chef de Partie

Come and cook with us at The Tivoli, Cambridge

Looking for your next step in the kitchen?

The Tivoli is one of Cambridge's most exciting hospitality venues, and we're looking for a talented Chef de Partie to join our kitchen team.

Set across five floors, The Tivoli is home to two food kitchens, four bars, indoor golf, shuffleboard, private events and a brilliant roof terrace overlooking Jesus Green. It's a lively, varied environment where there's always something happening and plenty of opportunity to learn.

We're passionate about fresh, seasonal food and giving our chefs the opportunity to develop their skills and have a say in what we serve. You'll work closely with our Head Chef and Sous Chefs, learning how to deliver great food consistently while developing your own confidence and creativity in the kitchen, but most of all - we want our chefs to love coming to work!

What you'll be doing

• Preparing and cooking fresh, seasonal ingredients to a high standard.

• Running your section confidently during service.

• Helping create and develop dishes, specials and seasonal menus.

• Working closely with the wider kitchen team to deliver smooth, consistent service.

• Supporting and developing junior members of the team.

• Keeping your section organised, clean and ready for service.

• Maintaining high standards of food quality, presentation and hygiene.

• Getting involved in events and different styles of service across the venue.

What we're looking for

We're looking for someone who is passionate about food, enjoys working as part of a team and wants to keep developing as a chef.

You'll ideally have experience working as a Chef de Partie in a busy kitchen, but we're also happy to hear from strong Commis Chefs who are ready to take their next step.

Most importantly, you'll be:

• Passionate about cooking and learning new skills.

• Proud of the food you put on the plate.

• Positive, reliable and a great team player.

• Comfortable working at pace during busy services.

• Interested in seasonal produce and developing your craft.

• Keen to progress and build a career in hospitality.

Why The Tivoli?

We want our chefs to enjoy coming to work.

You'll be part of a supportive, close-knit kitchen team where everyone helps each other out. You'll have the opportunity to learn from experienced chefs, contribute ideas and develop your skills in a kitchen where no two days are quite the same.

There's also plenty of room to progress. We invest in our people and have clear development opportunities across Young's, whether you want to progress to Sous Chef and beyond or simply become the best chef you can be.

What you'll get from us

• The chance to work with fresh, seasonal produce.

• Input into dishes, specials and seasonal menu development.

• Training and development to help you progress.

• Clear career progression within Young's.

• Free meals on shift.

• 28 days' holiday.

• 20% discount across all Young's pubs and 30% off overnight stays in our Pubs with Rooms.

• Company pension scheme.

• Share Save Scheme.

• Access to apprenticeships and industry-leading training.

If you're a chef who cares about good food, enjoys being part of a great team and wants somewhere you can learn and progress, we'd love to hear from you.

Come and be part of the kitchen team at The Tivoli.

Chef de Partie

Come and cook with us at The Tivoli, Cambridge

Looking for your next step in the kitchen?

The Tivoli is one of Cambridge's most exciting hospitality venues, and we're looking for a talented Chef de Partie to join our kitchen team.

Set across five floors, The Tivoli is home to two food kitchens, four bars, indoor golf, shuffleboard, private events and a brilliant roof terrace overlooking Jesus Green. It's a lively, varied environment where there's always something happening and plenty of opportunity to learn.

We're passionate about fresh, seasonal food and giving our chefs the opportunity to develop their skills and have a say in what we serve. You'll work closely with our Head Chef and Sous Chefs, learning how to deliver great food consistently while developing your own confidence and creativity in the kitchen, but most of all - we want our chefs to love coming to work!

What you'll be doing

• Preparing and cooking fresh, seasonal ingredients to a high standard.

• Running your section confidently during service.

• Helping create and develop dishes, specials and seasonal menus.

• Working closely with the wider kitchen team to deliver smooth, consistent service.

• Supporting and developing junior members of the team.

• Keeping your section organised, clean and ready for service.

• Maintaining high standards of food quality, presentation and hygiene.

• Getting involved in events and different styles of service across the venue.

What we're looking for

We're looking for someone who is passionate about food, enjoys working as part of a team and wants to keep developing as a chef.

You'll ideally have experience working as a Chef de Partie in a busy kitchen, but we're also happy to hear from strong Commis Chefs who are ready to take their next step.

Most importantly, you'll be:

• Passionate about cooking and learning new skills.

• Proud of the food you put on the plate.

• Positive, reliable and a great team player.

• Comfortable working at pace during busy services.

• Interested in seasonal produce and developing your craft.

• Keen to progress and build a career in hospitality.

Why The Tivoli?

We want our chefs to enjoy coming to work.

You'll be part of a supportive, close-knit kitchen team where everyone helps each other out. You'll have the opportunity to learn from experienced chefs, contribute ideas and develop your skills in a kitchen where no two days are quite the same.

There's also plenty of room to progress. We invest in our people and have clear development opportunities across Young's, whether you want to progress to Sous Chef and beyond or simply become the best chef you can be.

What you'll get from us

• The chance to work with fresh, seasonal produce.

• Input into dishes, specials and seasonal menu development.

• Training and development to help you progress.

• Clear career progression within Young's.

• Free meals on shift.

• 28 days' holiday.

• 20% discount across all Young's pubs and 30% off overnight stays in our Pubs with Rooms.

• Company pension scheme.

• Share Save Scheme.

• Access to apprenticeships and industry-leading training.

If you're a chef who cares about good food, enjoys being part of a great team and wants somewhere you can learn and progress, we'd love to hear from you.

Come and be part of the kitchen team at The Tivoli.