Kitchen Porter
room2 Belfast
Lamington Group is a pioneering property and hospitality company based in the UK, best known for its room2 hometel brand. We also operate a range of co-working concepts (MissionWorks); Serviced Apartments (Lamington Serviced Apartments) and real-estate interests. As a certified B-Corp, we focus on long-term value creation, place-making, and working with like-minded stakeholders to redefine sustainable hospitality and are committed to operating in a way that benefits people, places and planet.
Our business model is vertically integrated, giving us full control over the development, ownership, and operation of our aparthotels. This enables us to innovate rapidly, deliver high-quality guest experiences, and maintain brand integrity as we scale at pace.
With a target pipeline of 5,000+ room keys across the UK, this is the perfect opportunity to develop your knowledge and experience as we grow into key regional cities across the UK.
Purpose of the role
As a kitchen porter you will be responsible for maintaining a clean and hygienic kitchen to ensure smooth operations and support the chefs. Where appropriate you may be required to assist with basic food prep, such as peeling vegetables, and help with receiving and storing deliveries.
Key Responsibilities
People
Be an integral part of the kitchen team
Assisting with basic food prep, such as peeling vegetables, portioning ingredients etc
Restocking clean plates, utensils, and kitchen tools to ensure chefs have what they need.
Assisting chefs in setting up and closing down the kitchen at the start and end of service.
Assisting with unloading and organising food deliveries, ensuring correct storage.
Places
Washing dishes, cutlery, and cooking utensils efficiently using the dishwasher or by hand.
Keeping kitchen floors, surfaces, and storage areas clean and hazard-free.
Keeping kitchen equipment clean and well-maintained, including dishwashers, ovens, and fridges.
Handling cleaning chemicals safely and ensuring proper sanitation of work areas.
Reporting any equipment malfunctions or safety hazards to management
Monitoring and refilling kitchen supplies, such as cleaning products, hand towels, and dish soap.
Planet
Ensuring bins are emptied, and waste is disposed of properly, including recycling and composting.
Following food safety regulations and maintaining high hygiene standards.
Putting the planet in the forefront of all business decisions
Taking part in all company social responsibility initiatives
Being an advocate of all our our values
Skills and Qualities Required:
Hardworking & Reliable – Takes pride in keeping the kitchen clean and organised.
Positive Attitude & Team Player – Willing to help in any way to support the kitchen team.
Attention to Detail – Ensures all cleaning tasks are done to a high standard.
Quick Learner – Adapts to new tasks and kitchen routines efficiently.
Previous experience in a kitchen or similar environment is a bonus but not essential.
Proactive with a strong work ethic.
Ability to work efficiently in a fast-paced, high-pressure environment.
Commitment to cleanliness and safety.
Flexibility and reliability, with a willingness to work evenings, weekends, and holidays as required.
Professionalism and respect for others.
Kitchen Porter
room2 Belfast
Lamington Group is a pioneering property and hospitality company based in the UK, best known for its room2 hometel brand. We also operate a range of co-working concepts (MissionWorks); Serviced Apartments (Lamington Serviced Apartments) and real-estate interests. As a certified B-Corp, we focus on long-term value creation, place-making, and working with like-minded stakeholders to redefine sustainable hospitality and are committed to operating in a way that benefits people, places and planet.
Our business model is vertically integrated, giving us full control over the development, ownership, and operation of our aparthotels. This enables us to innovate rapidly, deliver high-quality guest experiences, and maintain brand integrity as we scale at pace.
With a target pipeline of 5,000+ room keys across the UK, this is the perfect opportunity to develop your knowledge and experience as we grow into key regional cities across the UK.
Purpose of the role
As a kitchen porter you will be responsible for maintaining a clean and hygienic kitchen to ensure smooth operations and support the chefs. Where appropriate you may be required to assist with basic food prep, such as peeling vegetables, and help with receiving and storing deliveries.
Key Responsibilities
People
Be an integral part of the kitchen team
Assisting with basic food prep, such as peeling vegetables, portioning ingredients etc
Restocking clean plates, utensils, and kitchen tools to ensure chefs have what they need.
Assisting chefs in setting up and closing down the kitchen at the start and end of service.
Assisting with unloading and organising food deliveries, ensuring correct storage.
Places
Washing dishes, cutlery, and cooking utensils efficiently using the dishwasher or by hand.
Keeping kitchen floors, surfaces, and storage areas clean and hazard-free.
Keeping kitchen equipment clean and well-maintained, including dishwashers, ovens, and fridges.
Handling cleaning chemicals safely and ensuring proper sanitation of work areas.
Reporting any equipment malfunctions or safety hazards to management
Monitoring and refilling kitchen supplies, such as cleaning products, hand towels, and dish soap.
Planet
Ensuring bins are emptied, and waste is disposed of properly, including recycling and composting.
Following food safety regulations and maintaining high hygiene standards.
Putting the planet in the forefront of all business decisions
Taking part in all company social responsibility initiatives
Being an advocate of all our our values
Skills and Qualities Required:
Hardworking & Reliable – Takes pride in keeping the kitchen clean and organised.
Positive Attitude & Team Player – Willing to help in any way to support the kitchen team.
Attention to Detail – Ensures all cleaning tasks are done to a high standard.
Quick Learner – Adapts to new tasks and kitchen routines efficiently.
Previous experience in a kitchen or similar environment is a bonus but not essential.
Proactive with a strong work ethic.
Ability to work efficiently in a fast-paced, high-pressure environment.
Commitment to cleanliness and safety.
Flexibility and reliability, with a willingness to work evenings, weekends, and holidays as required.
Professionalism and respect for others.