Are you a strong leader who thrives in fast-paced kitchens, leads by example, and takes pride in building high-performing teams? We’re looking for an experienced Kitchen Manager to help lead our culinary operations and deliver exceptional food and hospitality every single day.

As second-in-command in the kitchen, you’ll work directly alongside the Executive Chef to maintain quality, consistency, organization, and team culture. This is a hands-on leadership role for someone who can manage pressure, motivate a team, and keep a busy kitchen running smoothly.

If you’re passionate about food, leadership, and hospitality — we want to meet you!

• Assist in the preparation and development of food and drink menus
• Ensure all dishes are executed with exceptional quality, presentation, and consistency
• Help lead daily kitchen operations in a high-volume environment
• Step in for the Executive Chef when needed to direct kitchen operations
• Train, coach, and motivate kitchen staff
• Create schedules and evaluate team performance
• Manage inventory and place supply orders as needed
• Quickly resolve issues and maintain smooth kitchen operations during service
• Enforce sanitation, food safety, and cleanliness standards
• Maintain a positive, professional, and team-focused culture

• Proven experience as an Executive Chef, Sous Chef, or Kitchen Manager in a high-volume kitchen
• Strong leadership and kitchen management skills
• Ability to multitask and delegate effectively under pressure
• Excellent communication, organization, and problem-solving abilities
• Flexible availability including early mornings, weekends, and holidays
• Passion for hospitality, food quality, and team development
• Familiarity with restaurant systems, POS platforms, and Microsoft Office
• Culinary degree or related certification is great, but not required
• Current Food Handler Card or Manager Certificate
• Bi-lingual (English/Spanish) is always a plus!

• Employer-paid health insurance with low-deductible PPO plans
• Dental, vision, and life insurance
• Generous employee and guest discounts across all restaurant locations
• Paid vacation and sick time
• Growth opportunities within a chef-driven restaurant group
• Creative, energetic, and supportive culture

We’re building kitchens driven by passion, consistency, and hospitality. If you’re ready to take the next step in your culinary leadership career and be part of a growing restaurant group, apply today!

Are you a strong leader who thrives in fast-paced kitchens, leads by example, and takes pride in building high-performing teams? We’re looking for an experienced Kitchen Manager to help lead our culinary operations and deliver exceptional food and hospitality every single day.

As second-in-command in the kitchen, you’ll work directly alongside the Executive Chef to maintain quality, consistency, organization, and team culture. This is a hands-on leadership role for someone who can manage pressure, motivate a team, and keep a busy kitchen running smoothly.

If you’re passionate about food, leadership, and hospitality — we want to meet you!

• Assist in the preparation and development of food and drink menus
• Ensure all dishes are executed with exceptional quality, presentation, and consistency
• Help lead daily kitchen operations in a high-volume environment
• Step in for the Executive Chef when needed to direct kitchen operations
• Train, coach, and motivate kitchen staff
• Create schedules and evaluate team performance
• Manage inventory and place supply orders as needed
• Quickly resolve issues and maintain smooth kitchen operations during service
• Enforce sanitation, food safety, and cleanliness standards
• Maintain a positive, professional, and team-focused culture

• Proven experience as an Executive Chef, Sous Chef, or Kitchen Manager in a high-volume kitchen
• Strong leadership and kitchen management skills
• Ability to multitask and delegate effectively under pressure
• Excellent communication, organization, and problem-solving abilities
• Flexible availability including early mornings, weekends, and holidays
• Passion for hospitality, food quality, and team development
• Familiarity with restaurant systems, POS platforms, and Microsoft Office
• Culinary degree or related certification is great, but not required
• Current Food Handler Card or Manager Certificate
• Bi-lingual (English/Spanish) is always a plus!

• Employer-paid health insurance with low-deductible PPO plans
• Dental, vision, and life insurance
• Generous employee and guest discounts across all restaurant locations
• Paid vacation and sick time
• Growth opportunities within a chef-driven restaurant group
• Creative, energetic, and supportive culture

We’re building kitchens driven by passion, consistency, and hospitality. If you’re ready to take the next step in your culinary leadership career and be part of a growing restaurant group, apply today!