Who we are…

Since its launch in summer 2022, THE NICI is already being recognised as one of the UK’s most exciting new hotel concepts, with accolades including The Times Top 100 Places to Stay - ‘Best Seaside Hotel for 2023’.

Set on an enviable spot on the South Coast, with £20m investment so far, THE NICI has transformed Bournemouth’s accommodation landscape with 92 luxury bedrooms, many with spectacular sea views, garden hot tub suites, buzzing South Beach Restaurant & Bar, outdoor terrace and indoor cinema, as well as inspiring meeting and events spaces.

Be part of a fun, welcoming and inclusive team, where you can thrive and build your own career in a vibrant and exciting environment.

The Role..

We are seeking a skilled and enthusiastic Breakfast Chef to join our kitchen team on a fixed-term basis. The ideal candidate will have experience in high-volume breakfast service, strong culinary skills, and the ability to deliver consistently high standards during early morning shifts.

Key Responsibilities

• Prepare and cook breakfast dishes to company standards, including hot and cold options.

• Set up and manage the breakfast station to ensure efficiency and cleanliness.

• Maintain excellent food quality, portion control, and presentation throughout service.

• Ensure compliance with food safety, hygiene, and allergen regulations.

• Manage stock levels for breakfast service and communicate requirements to the Head Chef.

• Assist with cleaning duties and proper storage of food items after service.

• Work collaboratively with the kitchen and front-of-house teams to ensure smooth service.

Requirements

• Previous experience as a breakfast chef, or similar.

• Knowledge of breakfast menu preparation and strong culinary techniques.

• Ability to work efficiently during early morning shifts.

• Excellent time-management and organisational skills.

• Food hygiene certification (Level 2 or higher preferred).

• Ability to work well under pressure and as part of a team.
  

Who we are…

Since its launch in summer 2022, THE NICI is already being recognised as one of the UK’s most exciting new hotel concepts, with accolades including The Times Top 100 Places to Stay - ‘Best Seaside Hotel for 2023’.

Set on an enviable spot on the South Coast, with £20m investment so far, THE NICI has transformed Bournemouth’s accommodation landscape with 92 luxury bedrooms, many with spectacular sea views, garden hot tub suites, buzzing South Beach Restaurant & Bar, outdoor terrace and indoor cinema, as well as inspiring meeting and events spaces.

Be part of a fun, welcoming and inclusive team, where you can thrive and build your own career in a vibrant and exciting environment.

The Role..

We are seeking a skilled and enthusiastic Breakfast Chef to join our kitchen team on a fixed-term basis. The ideal candidate will have experience in high-volume breakfast service, strong culinary skills, and the ability to deliver consistently high standards during early morning shifts.

Key Responsibilities

• Prepare and cook breakfast dishes to company standards, including hot and cold options.

• Set up and manage the breakfast station to ensure efficiency and cleanliness.

• Maintain excellent food quality, portion control, and presentation throughout service.

• Ensure compliance with food safety, hygiene, and allergen regulations.

• Manage stock levels for breakfast service and communicate requirements to the Head Chef.

• Assist with cleaning duties and proper storage of food items after service.

• Work collaboratively with the kitchen and front-of-house teams to ensure smooth service.

Requirements

• Previous experience as a breakfast chef, or similar.

• Knowledge of breakfast menu preparation and strong culinary techniques.

• Ability to work efficiently during early morning shifts.

• Excellent time-management and organisational skills.

• Food hygiene certification (Level 2 or higher preferred).

• Ability to work well under pressure and as part of a team.