About THE NICI Collection

THE NICI Collection is a luxury lifestyle hotel group inspired by some of the world's most iconic destinations, bringing exceptional hospitality, outstanding food and drink, and unforgettable guest experiences to some of the UK's most desirable locations.

What began with THE NICI Bournemouth, our flagship hotel inspired by Miami's South Beach, has grown into an exciting collection of destination-led properties. In June 2026, the collection expanded with the opening of THE NICI Newquay, inspired by Italy's Amalfi Coast, and THE NICI New Forest, inspired by the luxury and charm of the Hamptons.

This marks an exciting new chapter for THE NICI Collection — and it's only the beginning. As we continue to grow, we are looking for passionate chefs who want to be part of an ambitious and expanding luxury hospitality brand.

We are looking for a talented and enthusiastic Demi Pastry Chef to join our pastry team, supporting the delivery of exceptional desserts, pastries, breads, and afternoon tea offerings across our luxury hotel.

Working alongside the Pastry Chef and wider kitchen brigade, you will help produce high-quality pastries and desserts while maintaining the highest standards of presentation, consistency, and food safety.

• Prepare and produce a variety of desserts, pastries, breads, and baked goods.
• Support the Pastry Chef with the day-to-day running of the pastry section.
• Ensure all dishes are prepared and presented to the highest standards.
• Maintain excellent food hygiene and health & safety standards.
• Assist with stock rotation, ordering, and minimising waste.
• Work collaboratively with the wider kitchen team to deliver exceptional guest experiences.
• Maintain a clean, organised, and efficient working environment.

• Previous experience as a Commis Pastry Chef or Demi Pastry Chef in a hotel, restaurant, or similar environment.
• Passion for pastry and creating high-quality products.
• Excellent attention to detail and presentation.
• A positive attitude and willingness to learn and develop.
• Ability to work well under pressure in a busy kitchen.
• A recognised professional cookery qualification is desirable.

• Competitive salary plus service charge.
• Staff discounts across THE NICI Collection.
• Meals on duty.
• Ongoing training and development.
• Career progression opportunities within a growing luxury hotel group.
• A supportive and professional kitchen environment.

Join THE NICI Collection and become part of an exciting luxury hospitality brand where creativity, quality, and exceptional guest experiences are at the heart of everything we do.

 About THE NICI Collection

THE NICI Collection is a luxury lifestyle hotel group inspired by some of the world's most iconic destinations, bringing exceptional hospitality, outstanding food and drink, and unforgettable guest experiences to some of the UK's most desirable locations.

What began with THE NICI Bournemouth, our flagship hotel inspired by Miami's South Beach, has grown into an exciting collection of destination-led properties. In June 2026, the collection expanded with the opening of THE NICI Newquay, inspired by Italy's Amalfi Coast, and THE NICI New Forest, inspired by the luxury and charm of the Hamptons.

This marks an exciting new chapter for THE NICI Collection — and it's only the beginning. As we continue to grow, we are looking for passionate chefs who want to be part of an ambitious and expanding luxury hospitality brand.

We are looking for a talented and enthusiastic Demi Pastry Chef to join our pastry team, supporting the delivery of exceptional desserts, pastries, breads, and afternoon tea offerings across our luxury hotel.

Working alongside the Pastry Chef and wider kitchen brigade, you will help produce high-quality pastries and desserts while maintaining the highest standards of presentation, consistency, and food safety.

• Prepare and produce a variety of desserts, pastries, breads, and baked goods.
• Support the Pastry Chef with the day-to-day running of the pastry section.
• Ensure all dishes are prepared and presented to the highest standards.
• Maintain excellent food hygiene and health & safety standards.
• Assist with stock rotation, ordering, and minimising waste.
• Work collaboratively with the wider kitchen team to deliver exceptional guest experiences.
• Maintain a clean, organised, and efficient working environment.

• Previous experience as a Commis Pastry Chef or Demi Pastry Chef in a hotel, restaurant, or similar environment.
• Passion for pastry and creating high-quality products.
• Excellent attention to detail and presentation.
• A positive attitude and willingness to learn and develop.
• Ability to work well under pressure in a busy kitchen.
• A recognised professional cookery qualification is desirable.

• Competitive salary plus service charge.
• Staff discounts across THE NICI Collection.
• Meals on duty.
• Ongoing training and development.
• Career progression opportunities within a growing luxury hotel group.
• A supportive and professional kitchen environment.

Join THE NICI Collection and become part of an exciting luxury hospitality brand where creativity, quality, and exceptional guest experiences are at the heart of everything we do.