Who we are…

Since its launch in summer 2022, THE NICI is already being recognised as one of the UK’s most exciting new hotel concepts, with accolades including The Times Top 100 Places to Stay - ‘Best Seaside Hotel for 2023’.

Set on an enviable spot on the South Coast, with £20m investment so far, THE NICI has transformed Bournemouth’s accommodation landscape with 92 luxury bedrooms, many with spectacular sea views, garden hot tub suites, buzzing South Beach Restaurant & Bar, outdoor terrace and indoor cinema, as well as inspiring meeting and events spaces.

Be part of a fun, welcoming and inclusive team, where you can thrive and build your own career in a vibrant and exciting environment..

The role…

We are seeking an experienced and motivated Restaurant Manager to lead our front-of-house team, ensure smooth daily operations, and uphold our high standards of customer service. The ideal candidate will have strong leadership skills, a passion for hospitality, and a proven track record in restaurant management.

Key Responsibilities

• Oversee daily restaurant operations to ensure efficiency, quality, and customer satisfaction

• Manage, train, and motivate restaurant staff to deliver exceptional service

• Handle customer inquiries, feedback, and resolve complaints professionally

• Collaborate with the kitchen team to maintain smooth coordination between front and back of house

• Monitor inventory, order supplies, and manage budgets to optimize costs

• Implement health, safety, and hygiene standards in compliance with regulations

• Assist in recruitment and staff scheduling

• Develop and implement strategies to increase revenue and enhance guest experience

• Prepare reports on sales, expenses, and staff performance for management review

Requirements

• Proven experience as a Restaurant Manager or similar role, preferably in a high-volume or upscale environment

• Strong leadership and interpersonal skills

• Excellent communication and problem-solving abilities

• Knowledge of food safety regulations and health standards

• Ability to work flexible hours, including weekends and holidays

• Proficiency with restaurant management software and point of sale systems

• Passion for delivering exceptional guest experiences

What’s in it for you….

• Excellent progression opportunities
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on the job training and development with an opportunity for internal promotions within any of our properties.
• Hotel stay and Food and Beverage discounts
• Access to an exciting benefits and discount platform
• Stylish boutique uniform specially designed
• Meals included whilst on duty

Who we are…

Since its launch in summer 2022, THE NICI is already being recognised as one of the UK’s most exciting new hotel concepts, with accolades including The Times Top 100 Places to Stay - ‘Best Seaside Hotel for 2023’.

Set on an enviable spot on the South Coast, with £20m investment so far, THE NICI has transformed Bournemouth’s accommodation landscape with 92 luxury bedrooms, many with spectacular sea views, garden hot tub suites, buzzing South Beach Restaurant & Bar, outdoor terrace and indoor cinema, as well as inspiring meeting and events spaces.

Be part of a fun, welcoming and inclusive team, where you can thrive and build your own career in a vibrant and exciting environment..

The role…

We are seeking an experienced and motivated Restaurant Manager to lead our front-of-house team, ensure smooth daily operations, and uphold our high standards of customer service. The ideal candidate will have strong leadership skills, a passion for hospitality, and a proven track record in restaurant management.

Key Responsibilities

• Oversee daily restaurant operations to ensure efficiency, quality, and customer satisfaction

• Manage, train, and motivate restaurant staff to deliver exceptional service

• Handle customer inquiries, feedback, and resolve complaints professionally

• Collaborate with the kitchen team to maintain smooth coordination between front and back of house

• Monitor inventory, order supplies, and manage budgets to optimize costs

• Implement health, safety, and hygiene standards in compliance with regulations

• Assist in recruitment and staff scheduling

• Develop and implement strategies to increase revenue and enhance guest experience

• Prepare reports on sales, expenses, and staff performance for management review

Requirements

• Proven experience as a Restaurant Manager or similar role, preferably in a high-volume or upscale environment

• Strong leadership and interpersonal skills

• Excellent communication and problem-solving abilities

• Knowledge of food safety regulations and health standards

• Ability to work flexible hours, including weekends and holidays

• Proficiency with restaurant management software and point of sale systems

• Passion for delivering exceptional guest experiences

What’s in it for you….

• Excellent progression opportunities
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on the job training and development with an opportunity for internal promotions within any of our properties.
• Hotel stay and Food and Beverage discounts
• Access to an exciting benefits and discount platform
• Stylish boutique uniform specially designed
• Meals included whilst on duty