Head Chef

£32,500 per annum OTE £40,000

AMAZING TIPS!!  

Join our wonderful team at Tomahawk Beverley. 

The perfect dining experience at Tomahawk starts a long time before our steaks hit the plate. It starts with a great team who understand the product, the origins of our fresh quality ingredients and locally sourced beef, as week as the Himalayan salt drying process that makes our steaks so insanely delicious.

Tomahawk are looking for outstanding individuals who are as enthusiastic about food as we are, who are happy to learn and strive to improve not only customer service but themselves. This is the perfect role for someone who wants to work in a large company with real career progression.

Tomahawk serves only the best, so we want only the best to join us. We are passionate about our staff as we are our steaks because after all, the ultimate customer experience is what money cant buy. If you feel you can rise to the occasion then join the herd at Team Tomahawk, the ultimate steakhouse for authentic meat connoisseur.

Head Chef

Key responsibilities:

Running a kitchen and a strong team confidently and to a high standard

Work closely with the General Manager to control labour and stock 

Adhere to company food hygiene standards

Adhere to company health & safety standards as outlined in staff handbook

Comply with company food specifications

Be competent in COSSH & HACCP

Work closely with all chefs, helping to train them along the way

Giving ideas for new menu and daily special that would come from your section

About you:

Have a progressive background with longevity in your job role.

Be ambitious & have a desire to push your capabilities to the limit.

You’re a very competent Head Chef or time served Sous chef wanting to make the next step up on the career ladder.

You have a positive ‘can do’ attitude and are flexible on working hours

Confident in running your section & want the desire to learn all sections.

Approachable, calm under pressure & go above and beyond to help your kitchen brigade.

career driven, ambitious & have an obsession with all things food.

Benefits:

Staff discount 

Achievable bonus scheme

Gratuities

Career Progression opportunities

On duty Meals

£32,500 per annum OTE £40,000

AMAZING TIPS!!  

Join our wonderful team at Tomahawk Beverley. 

The perfect dining experience at Tomahawk starts a long time before our steaks hit the plate. It starts with a great team who understand the product, the origins of our fresh quality ingredients and locally sourced beef, as week as the Himalayan salt drying process that makes our steaks so insanely delicious.

Tomahawk are looking for outstanding individuals who are as enthusiastic about food as we are, who are happy to learn and strive to improve not only customer service but themselves. This is the perfect role for someone who wants to work in a large company with real career progression.

Tomahawk serves only the best, so we want only the best to join us. We are passionate about our staff as we are our steaks because after all, the ultimate customer experience is what money cant buy. If you feel you can rise to the occasion then join the herd at Team Tomahawk, the ultimate steakhouse for authentic meat connoisseur.

Head Chef

Key responsibilities:

Running a kitchen and a strong team confidently and to a high standard

Work closely with the General Manager to control labour and stock 

Adhere to company food hygiene standards

Adhere to company health & safety standards as outlined in staff handbook

Comply with company food specifications

Be competent in COSSH & HACCP

Work closely with all chefs, helping to train them along the way

Giving ideas for new menu and daily special that would come from your section

About you:

Have a progressive background with longevity in your job role.

Be ambitious & have a desire to push your capabilities to the limit.

You’re a very competent Head Chef or time served Sous chef wanting to make the next step up on the career ladder.

You have a positive ‘can do’ attitude and are flexible on working hours

Confident in running your section & want the desire to learn all sections.

Approachable, calm under pressure & go above and beyond to help your kitchen brigade.

career driven, ambitious & have an obsession with all things food.

Benefits:

Staff discount 

Achievable bonus scheme

Gratuities

Career Progression opportunities

On duty Meals