Position: Assistant General Manager
Location: TBC
Salary: Competitive + Benefits

About Us:
Join our dynamic and growing restaurant team! We are seeking a highly motivated Assistant General Manager (AGM) to help lead our operations and contribute to the ongoing success of our business. If you are passionate about the hospitality industry and have the leadership skills to drive exceptional service, operational efficiency, and business growth, we want to hear from you!

The Role:
As the Assistant General Manager, you will play a key role in ensuring the smooth daily operations of the restaurant. Reporting directly to the General Manager and working closely with the Business Development Manager, you will lead, support, and motivate the team, manage operations, and contribute to the overall success of the restaurant. This role is perfect for someone who thrives in a fast-paced environment, has a keen eye for detail, and is passionate about delivering exceptional customer experiences.

Key Responsibilities:

• Operations Management: Support the General Manager in overseeing day-to-day operations, managing labour costs, inventory, and supplies while ensuring adherence to health and safety regulations.
• Customer Service Excellence: Ensure a high standard of customer service, resolve complaints, and monitor feedback to enhance customer satisfaction.
• Staff Management: Lead, train, and develop staff; manage scheduling to ensure optimal service levels; conduct performance reviews.
• Financial Management: Assist with budget management, monitor financial performance, and develop strategies for increased revenue and cost control.
• Leadership: Lead by example, motivate the team, and ensure a positive, productive work environment.
• Compliance & Safety: Ensure the team follows all health, safety, and food safety regulations.

What We’re Looking For:

• Proven experience in a management role within the hospitality industry
• Strong leadership and team management skills
• Excellent customer service and problem-solving abilities
• Knowledge of financial management, including budgeting and financial reporting
• Ability to work in a fast-paced, high-pressure environment
• Familiarity with health and safety regulations in the hospitality industry

Why Join Us?

• Competitive salary
• Opportunities for growth and career development
• A supportive and collaborative team environment
• Comprehensive training programs

If you're ready to take the next step in your career and help lead a successful restaurant team, apply today!

Position: Assistant General Manager
Location: TBC
Salary: Competitive + Benefits

About Us:
Join our dynamic and growing restaurant team! We are seeking a highly motivated Assistant General Manager (AGM) to help lead our operations and contribute to the ongoing success of our business. If you are passionate about the hospitality industry and have the leadership skills to drive exceptional service, operational efficiency, and business growth, we want to hear from you!

The Role:
As the Assistant General Manager, you will play a key role in ensuring the smooth daily operations of the restaurant. Reporting directly to the General Manager and working closely with the Business Development Manager, you will lead, support, and motivate the team, manage operations, and contribute to the overall success of the restaurant. This role is perfect for someone who thrives in a fast-paced environment, has a keen eye for detail, and is passionate about delivering exceptional customer experiences.

Key Responsibilities:

• Operations Management: Support the General Manager in overseeing day-to-day operations, managing labour costs, inventory, and supplies while ensuring adherence to health and safety regulations.
• Customer Service Excellence: Ensure a high standard of customer service, resolve complaints, and monitor feedback to enhance customer satisfaction.
• Staff Management: Lead, train, and develop staff; manage scheduling to ensure optimal service levels; conduct performance reviews.
• Financial Management: Assist with budget management, monitor financial performance, and develop strategies for increased revenue and cost control.
• Leadership: Lead by example, motivate the team, and ensure a positive, productive work environment.
• Compliance & Safety: Ensure the team follows all health, safety, and food safety regulations.

What We’re Looking For:

• Proven experience in a management role within the hospitality industry
• Strong leadership and team management skills
• Excellent customer service and problem-solving abilities
• Knowledge of financial management, including budgeting and financial reporting
• Ability to work in a fast-paced, high-pressure environment
• Familiarity with health and safety regulations in the hospitality industry

Why Join Us?

• Competitive salary
• Opportunities for growth and career development
• A supportive and collaborative team environment
• Comprehensive training programs

If you're ready to take the next step in your career and help lead a successful restaurant team, apply today!