Employee Records
Chef de Partie
Trevose Golf & Country Club
Full Time
2 Years Experience
Coins Icon £13.5 - £15.5 / Hour
Chef de Partie
Trevose Golf & Country Club

Full Time
2 Years Experience
Coins Icon £13.5 - £15.5 / Hour
Skills
Food Safety
Safe Food Handling
Food Preparation
Description

Chef de Partie (CDP) – Trevose Golf Club, Cornwall
Position: Full-time
Start Date: Immediate Start Available
Location: Trevose Golf Club, Constantine Bay, Cornwall
Salary: £13.50–£15.50 per hour (dependent on experience)
Accommodation: Option for Live-in (for the right candidate)
Tips: Included — all Food & Beverage team members share in a monthly tips pool

Trevose Golf Club is looking for a skilled Chef de Partie to join our dynamic kitchen team. This is a key role within our kitchen, and we are seeking a dedicated professional with a passion for high-quality food and a commitment to maintaining high standards in a fast-paced environment. If you're ready to take your culinary career to the next level, this could be the perfect opportunity for you.

Key Responsibilities:

  • Prepare and cook all dishes to specification, ensuring the highest standards of food quality and presentation
  • Manage your section of the kitchen efficiently, ensuring smooth operation during service
  • Follow food safety and hygiene standards, handling food safely and competently
  • Adhere to all health and safety regulations, maintaining a clean and safe working environment
  • Support senior chefs in the day-to-day running of the kitchen
  • Assist with the training and mentoring of junior kitchen staff
  • Contribute to the development of new menus and seasonal specials

Key Skills & Experience:

  • Minimum of 2 years' experience in a similar Chef de Partie role in a busy kitchen
  • Level 2 or above Health & Safety qualification
  • Level 2 or above Food Hygiene qualification
  • Strong understanding of kitchen operations with the ability to work well under pressure
  • Excellent communication skills and a team-oriented mindset
  • Passion for food, attention to detail, and a commitment to high standards
  • Ability to adapt to changing business needs and work flexibly

Benefits:

  • Full-time position with a competitive hourly rate of £13.50–£14.50 per hour (based on experience)
  • On-site accommodation available
  • Opportunity to work at a prestigious location at Trevose Golf Club, Cornwall
  • Supportive, friendly team with opportunities for growth and development
Additional Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • Gym membership
  • On-site parking
  • Store discount

If you're passionate about cooking and ready to contribute to a successful kitchen team, we’d love to hear from you.

Please submit your CV and a cover letter when applying

Work Location: In person, Trevose, Constantine Bay.

Chef de Partie (CDP) – Trevose Golf Club, Cornwall
Position: Full-time
Start Date: Immediate Start Available
Location: Trevose Golf Club, Constantine Bay, Cornwall
Salary: £13.50–£15.50 per hour (dependent on experience)
Accommodation: Option for Live-in (for the right candidate)
Tips: Included — all Food & Beverage team members share in a monthly tips pool

Trevose Golf Club is looking for a skilled Chef de Partie to join our dynamic kitchen team. This is a key role within our kitchen, and we are seeking a dedicated professional with a passion for high-quality food and a commitment to maintaining high standards in a fast-paced environment. If you're ready to take your culinary career to the next level, this could be the perfect opportunity for you.

Key Responsibilities:

  • Prepare and cook all dishes to specification, ensuring the highest standards of food quality and presentation
  • Manage your section of the kitchen efficiently, ensuring smooth operation during service
  • Follow food safety and hygiene standards, handling food safely and competently
  • Adhere to all health and safety regulations, maintaining a clean and safe working environment
  • Support senior chefs in the day-to-day running of the kitchen
  • Assist with the training and mentoring of junior kitchen staff
  • Contribute to the development of new menus and seasonal specials

Key Skills & Experience:

  • Minimum of 2 years' experience in a similar Chef de Partie role in a busy kitchen
  • Level 2 or above Health & Safety qualification
  • Level 2 or above Food Hygiene qualification
  • Strong understanding of kitchen operations with the ability to work well under pressure
  • Excellent communication skills and a team-oriented mindset
  • Passion for food, attention to detail, and a commitment to high standards
  • Ability to adapt to changing business needs and work flexibly

Benefits:

  • Full-time position with a competitive hourly rate of £13.50–£14.50 per hour (based on experience)
  • On-site accommodation available
  • Opportunity to work at a prestigious location at Trevose Golf Club, Cornwall
  • Supportive, friendly team with opportunities for growth and development
Additional Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • Gym membership
  • On-site parking
  • Store discount

If you're passionate about cooking and ready to contribute to a successful kitchen team, we’d love to hear from you.

Please submit your CV and a cover letter when applying

Work Location: In person, Trevose, Constantine Bay.

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