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Sous Chef
Summary
Sous Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 2 Desbrosses St, New York, NY 10013, USA |
| Category | Event/Catering |
| Cuisine | American |
Sous Chef
Description
SOUS CHEF, SUSHI CHEFS, COOKS, and Prep Personnel.
TRIBECA ROOFTOP is a HIGH-PROFILE, HIGH-VOLUME, UPSCALE EVENTS AND CATERING ESTABLISHMENT....
We are seeking a creative working Chefs and Cooks, and prep personnel. We are looking for a few great people with a passion for making and serving nourishing and healthy food for high end events. If you feel a connection to these aspects of the industry we want to hear from you. Please send resume, cover sheet, and anything else you would like to share come apply to join our long standing excellent team.
Compensation: Salary commensurate on experience High-end New York City events and catering company Seeking an experienced, passionate, and culinary driven
FULL TIME SOUS CHEF to join our team.
Ideal candidates will have thorough knowledge of excellent food preparation and presentation. The Sous Chef will work alongside Executive chef to help facilitate daily production of event menu items, lead the prep team to ensure proper technique and quality of products, and Brainstorm with the Executive Chef with various NEW culinary projects.If you are looking for a stable and supportive work environment this is the place for you. . .
Qualifications:
3-5 years' experience in a culinary management role in a high volume, fast paced NYC kitchen (preferred)
Work ethic:
Effective communication and management skills/ ability to take direction from supervisors and lead a team constructively.Ability to work in a clean, organized, and efficient manner in a high-pressure environment; Must have excellent knife skills and proficiency in all aspects of cooking; ability to work independently, proactively, and resourcefully; knowledge of Health Department food safety and sanitation standards
Off-Premise event catering experience is preferred.
In return, we offer Salary commensurate on experience plus Medical/401K/Profit sharing /Bonuses / Paid Time Off.We offer an excellent compensation and benefits plan that includes: a competitive salary.
TRIBECA ROOFTOP is a HIGH-PROFILE, HIGH-VOLUME, UPSCALE EVENTS AND CATERING ESTABLISHMENT....
We are seeking a creative working Chefs and Cooks, and prep personnel. We are looking for a few great people with a passion for making and serving nourishing and healthy food for high end events. If you feel a connection to these aspects of the industry we want to hear from you. Please send resume, cover sheet, and anything else you would like to share come apply to join our long standing excellent team.
Compensation: Salary commensurate on experience High-end New York City events and catering company Seeking an experienced, passionate, and culinary driven
FULL TIME SOUS CHEF to join our team.
Ideal candidates will have thorough knowledge of excellent food preparation and presentation. The Sous Chef will work alongside Executive chef to help facilitate daily production of event menu items, lead the prep team to ensure proper technique and quality of products, and Brainstorm with the Executive Chef with various NEW culinary projects.If you are looking for a stable and supportive work environment this is the place for you. . .
Qualifications:
3-5 years' experience in a culinary management role in a high volume, fast paced NYC kitchen (preferred)
Work ethic:
Effective communication and management skills/ ability to take direction from supervisors and lead a team constructively.Ability to work in a clean, organized, and efficient manner in a high-pressure environment; Must have excellent knife skills and proficiency in all aspects of cooking; ability to work independently, proactively, and resourcefully; knowledge of Health Department food safety and sanitation standards
Off-Premise event catering experience is preferred.
In return, we offer Salary commensurate on experience plus Medical/401K/Profit sharing /Bonuses / Paid Time Off.We offer an excellent compensation and benefits plan that includes: a competitive salary.
SOUS CHEF, SUSHI CHEFS, COOKS, and Prep Personnel.
TRIBECA ROOFTOP is a HIGH-PROFILE, HIGH-VOLUME, UPSCALE EVENTS AND CATERING ESTABLISHMENT....
We are seeking a creative working Chefs and Cooks, and prep personnel. We are looking for a few great people with a passion for making and serving nourishing and healthy food for high end events. If you feel a connection to these aspects of the industry we want to hear from you. Please send resume, cover sheet, and anything else you would like to share come apply to join our long standing excellent team.
Compensation: Salary commensurate on experience High-end New York City events and catering company Seeking an experienced, passionate, and culinary driven
FULL TIME SOUS CHEF to join our team.
Ideal candidates will have thorough knowledge of excellent food preparation and presentation. The Sous Chef will work alongside Executive chef to help facilitate daily production of event menu items, lead the prep team to ensure proper technique and quality of products, and Brainstorm with the Executive Chef with various NEW culinary projects.If you are looking for a stable and supportive work environment this is the place for you. . .
Qualifications:
3-5 years' experience in a culinary management role in a high volume, fast paced NYC kitchen (preferred)
Work ethic:
Effective communication and management skills/ ability to take direction from supervisors and lead a team constructively.Ability to work in a clean, organized, and efficient manner in a high-pressure environment; Must have excellent knife skills and proficiency in all aspects of cooking; ability to work independently, proactively, and resourcefully; knowledge of Health Department food safety and sanitation standards
Off-Premise event catering experience is preferred.
In return, we offer Salary commensurate on experience plus Medical/401K/Profit sharing /Bonuses / Paid Time Off.We offer an excellent compensation and benefits plan that includes: a competitive salary.
TRIBECA ROOFTOP is a HIGH-PROFILE, HIGH-VOLUME, UPSCALE EVENTS AND CATERING ESTABLISHMENT....
We are seeking a creative working Chefs and Cooks, and prep personnel. We are looking for a few great people with a passion for making and serving nourishing and healthy food for high end events. If you feel a connection to these aspects of the industry we want to hear from you. Please send resume, cover sheet, and anything else you would like to share come apply to join our long standing excellent team.
Compensation: Salary commensurate on experience High-end New York City events and catering company Seeking an experienced, passionate, and culinary driven
FULL TIME SOUS CHEF to join our team.
Ideal candidates will have thorough knowledge of excellent food preparation and presentation. The Sous Chef will work alongside Executive chef to help facilitate daily production of event menu items, lead the prep team to ensure proper technique and quality of products, and Brainstorm with the Executive Chef with various NEW culinary projects.If you are looking for a stable and supportive work environment this is the place for you. . .
Qualifications:
3-5 years' experience in a culinary management role in a high volume, fast paced NYC kitchen (preferred)
Work ethic:
Effective communication and management skills/ ability to take direction from supervisors and lead a team constructively.Ability to work in a clean, organized, and efficient manner in a high-pressure environment; Must have excellent knife skills and proficiency in all aspects of cooking; ability to work independently, proactively, and resourcefully; knowledge of Health Department food safety and sanitation standards
Off-Premise event catering experience is preferred.
In return, we offer Salary commensurate on experience plus Medical/401K/Profit sharing /Bonuses / Paid Time Off.We offer an excellent compensation and benefits plan that includes: a competitive salary.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 2 Desbrosses St, New York, NY 10013, USA |
| Category | Event/Catering |
| Cuisine | American |
Skills
Menu Development
Fine Dining Experience
New York Restaurant experience
Culinary Degree/Training
By applying you confirm you have these skills.
Tribeca Rooftop (Apogee Events)
American
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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2 Desbrosses St, New York, NY 10013, USA