General Manager

• 5-day work week. Enjoy time with your family most weekends.
• Great pay. Competitive salary with up to $500 / MONTH IN BONUSES!
• Personal time off. 5 wellness days and 10 vacation days.
• Clean & healthy. NO grease or fryers… just all-natural, clean ingredients!
• Flexible hours. We close at 9 pm every day! And are closed on Thanksgiving and Christmas.

• Medical, dental, and vision benefits with eligibility following 30 days of employment.
• 401(k) plan with up to 4% annual company match.

WHAT WE’RE LOOKING FOR?
• Individuals who are energetic and enthusiastic in the workplace.
• Leaders who are able to set high standards for themselves and their team.
• Ability to thrive in a fast-paced atmosphere.
• Open-minded people who enjoy a challenge and are eager to learn.
• Ability to operate an impeccably clean, efficient, and organized restaurant environment.

SUMMARY
A successful General Manager embodies our company’s culture and values. Wearing the “Owners Hat”, the General Manager is responsible for managing the daily operations of our restaurant, including the selection, development, and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits, and ensure that guests are completely satisfied with their dining experience. The General Manager reports to the District Manager and Owner.

REQUIRED EXPERIENCE
• Minimum of 2-years restaurant experience, including progressive supervisory experience.
• Legally able to work within the State and Federal guidelines.
• Valid driver's license.
• ServSafe Certified preferred.

PHYSICAL REQUIREMENTS
• Continuous standing and walking throughout the duration of each shift.
• Bending, lifting, and carrying up to 30 pounds to perform duties like stocking, refilling ice, or taking out the trash.
• Constant face-to-face interactions with crew members and customers.
• Safely navigate in a fast-paced café environment.
• Ability to multi-task and remain positive in sometimes stressful working conditions.

We provide exceptional training and the resources necessary to build a strong team. You bring the right attitude and we’ll set you up for success!

Let us allow you to grow as an individual, build lasting relationships, and make an impact in a place where people, quality, and value mean everything.

Submit your resume today! We'd love to add your talents to our team!

• 5-day work week. Enjoy time with your family most weekends.
• Great pay. Competitive salary with up to $500 / MONTH IN BONUSES!
• Personal time off. 5 wellness days and 10 vacation days.
• Clean & healthy. NO grease or fryers… just all-natural, clean ingredients!
• Flexible hours. We close at 9 pm every day! And are closed on Thanksgiving and Christmas.

• Medical, dental, and vision benefits with eligibility following 30 days of employment.
• 401(k) plan with up to 4% annual company match.

WHAT WE’RE LOOKING FOR?
• Individuals who are energetic and enthusiastic in the workplace.
• Leaders who are able to set high standards for themselves and their team.
• Ability to thrive in a fast-paced atmosphere.
• Open-minded people who enjoy a challenge and are eager to learn.
• Ability to operate an impeccably clean, efficient, and organized restaurant environment.

SUMMARY
A successful General Manager embodies our company’s culture and values. Wearing the “Owners Hat”, the General Manager is responsible for managing the daily operations of our restaurant, including the selection, development, and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits, and ensure that guests are completely satisfied with their dining experience. The General Manager reports to the District Manager and Owner.

REQUIRED EXPERIENCE
• Minimum of 2-years restaurant experience, including progressive supervisory experience.
• Legally able to work within the State and Federal guidelines.
• Valid driver's license.
• ServSafe Certified preferred.

PHYSICAL REQUIREMENTS
• Continuous standing and walking throughout the duration of each shift.
• Bending, lifting, and carrying up to 30 pounds to perform duties like stocking, refilling ice, or taking out the trash.
• Constant face-to-face interactions with crew members and customers.
• Safely navigate in a fast-paced café environment.
• Ability to multi-task and remain positive in sometimes stressful working conditions.

We provide exceptional training and the resources necessary to build a strong team. You bring the right attitude and we’ll set you up for success!

Let us allow you to grow as an individual, build lasting relationships, and make an impact in a place where people, quality, and value mean everything.

Submit your resume today! We'd love to add your talents to our team!