Employee Records
Kickstart - Food & Beverage Server
Tulloch Castle (Oxford Hotels & Inns Management Limited)
Kickstart - Food & Beverage Server
Tulloch Castle (Oxford Hotels & Inns Management Limited)
Part Time
Coins Icon Minimum Wage
Kickstart - Food & Beverage Server
Tulloch Castle (Oxford Hotels & Inns Management Limited)

Description
KICKSTART ROLE - PLEASE ONLY APPLY TO THIS JOB IF YOU HAVE BEEN REFERRED BY A JOBCENTRE WORK COACH AND/OR YOU ARE ELIGIBLE FOR THE KICKSTART SCHEME.


Job role responsibilities:

  • To assist with the correct service of Restaurant/ Bar menu and beverages to guests in the restaurant, bar and lounge as well as room service requests.
  • To ensure all documentation, i.e. checks/bills are completed as necessary and carried out as per the Hotel and Company Standards, therefore ensuring that all guests are charged correctly.
  • Ensure all standard checklists are used as prescribed in preparation for service and again at the end of the shift.
  • Ensure all cleaning in the designated areas is carried out to the Company Standards.
  • To be able to deal with any reasonable requests from guests in a professional manner
  • Maintenance of security is a priority.
  • Guest property lost / found procedure is adhered to.
  • To strive and anticipate customer needs whenever possible and react to these to enhance customer satisfaction.
Requirements:

Aged over 18 years to be able to pour and serve alcohol.


To apply:

Please complete this application and attach an introductory style letter or paragraph. 


KICKSTART ROLE - PLEASE ONLY APPLY TO THIS JOB IF YOU HAVE BEEN REFERRED BY A JOBCENTRE WORK COACH AND/OR YOU ARE ELIGIBLE FOR THE KICKSTART SCHEME.


Job role responsibilities:

  • To assist with the correct service of Restaurant/ Bar menu and beverages to guests in the restaurant, bar and lounge as well as room service requests.
  • To ensure all documentation, i.e. checks/bills are completed as necessary and carried out as per the Hotel and Company Standards, therefore ensuring that all guests are charged correctly.
  • Ensure all standard checklists are used as prescribed in preparation for service and again at the end of the shift.
  • Ensure all cleaning in the designated areas is carried out to the Company Standards.
  • To be able to deal with any reasonable requests from guests in a professional manner
  • Maintenance of security is a priority.
  • Guest property lost / found procedure is adhered to.
  • To strive and anticipate customer needs whenever possible and react to these to enhance customer satisfaction.
Requirements:

Aged over 18 years to be able to pour and serve alcohol.


To apply:

Please complete this application and attach an introductory style letter or paragraph.