Kickstart - Kitchen Porter at Tulloch Castle (Oxford Hotels & Inns Management Limited)

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Kickstart - Kitchen Porter

Tulloch Castle (Oxford Hotels & Inns Management Limited)

Kickstart - Kitchen Porter

Tulloch Castle (Oxford Hotels & Inns Management Limited)

Part Time

Minimum Wage

Kickstart - Kitchen Porter

Tulloch Castle (Oxford Hotels & Inns Management Limited)

Part Time

Minimum Wage

Skills

team work

Description

KICKSTART ROLE - PLEASE ONLY APPLY TO THIS JOB IF YOU HAVE BEEN REFERRED BY A JOBCENTRE WORK COACH AND/OR YOU ARE ELIGIBLE FOR THE KICKSTART SCHEME.

Job role responsibilities:

To maintain the standards of cleanliness of all materials passing though the kitchen and associated areas to company policy. These areas of responsibility will include: Machinery; Cooking equipment; Crockery and cutlery; Pots and Pans; Floors and tiles; Refrigerators and Storage areas.
To ensure sufficient material for the performing of cleaning duties are collected from the stores.
To dispose of rubbish into area outlined by the Head Chef and to maintain standards of cleanliness in these areas.
To ensure that you are correctly dressed, adhere to high personal hygiene standards.
Ensure all standard checklists are used as prescribed.
To prepare salads and vegetables to the standards required by the Head Chef
To maintain a professional working relationship with the food service team.

To apply:

Please complete this application and attach an introductory style letter or paragraph.

KICKSTART ROLE - PLEASE ONLY APPLY TO THIS JOB IF YOU HAVE BEEN REFERRED BY A JOBCENTRE WORK COACH AND/OR YOU ARE ELIGIBLE FOR THE KICKSTART SCHEME.

Job role responsibilities:

To maintain the standards of cleanliness of all materials passing though the kitchen and associated areas to company policy. These areas of responsibility will include: Machinery; Cooking equipment; Crockery and cutlery; Pots and Pans; Floors and tiles; Refrigerators and Storage areas.
To ensure sufficient material for the performing of cleaning duties are collected from the stores.
To dispose of rubbish into area outlined by the Head Chef and to maintain standards of cleanliness in these areas.
To ensure that you are correctly dressed, adhere to high personal hygiene standards.
Ensure all standard checklists are used as prescribed.
To prepare salads and vegetables to the standards required by the Head Chef
To maintain a professional working relationship with the food service team.

To apply:

Please complete this application and attach an introductory style letter or paragraph.

Kickstart - Kitchen Porter

Skills

team work

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Tulloch Castle Drive, Dingwall Ross-Shire, Dingwall, Scotland IV15 9ND, UK

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