What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes. Sitting in a commanding position overlooking the sprawling Longsands Beach, the art deco style building has been completely renovated, offering 72 bedrooms and suites, a pub restaurant with 250 internal and 300 external covers, a fish and chip takeaway and an ice cream and coffee parlour, providing the ultimate seaside stay.

A Tyneside icon for more than 90 years, The Tynemouth Castle Inn is the new name for the Park Hotel.

At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do.

The Tynemouth Castle Inn is now looking to recruit a Head Fish Fryer.

We’re looking for an experienced Fish Fryer to setup, train and lead the team of Oswin’s – The all new fish and chip takeaway that is part of the venue. Working under the General Manager and Head Chef and alongside the Shop Manager, the Head Fryer will be responsible for the delivery of operations within Oswin’s, using all new equipment supplied by KFE.

Oswin’s is situated facing out to sea, in a separate unit designed to operate as a takeaway, and directly in front of the Inn’s extensive beer garden where customer will be able to sit and enjoy their fish and chips.

The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales. Here at 'ICG' we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy.

Why Join Inn?
- Extra paid holiday in month of your birthday
- 50% off food in any of our Inns
- £1 bed and breakfast in any of our Inns during January, February or March
- 1/3 off room bookings all year round
- Employee Assistance Programme
- Weekly pay available
- Tronc (...that's tips to me and you!)
- Working for Best Pub Employer at the Publican Awards
- Paid breaks in our Inns

A successful Head Fryer candidate will be:

Someone with…

• Minimum 2/3 years in a senior position within a busy Fish and Chip shop
• Previous management of a team
• Flair and enthusiasm for Fish and Chips
• Able to setup and work to a brand standard as well as able to create, spec and accurately cost dishes for the menu
• Good interpersonal skills with both the senior management of the Inn (General Manager, Head Chef) and team members across the business.
• Level 3 Food Safety Certificate (or be prepared to complete before commencing role)
• Stock management experience
• HACCP experience
• Willing to undergo training from the NFFF with the goal to be to receive accreditation
• A desire to push to win awards in future years

 Head Fryer Duties

• To help produce, monitor, and maintain consistent food standards and quality across all areas.
• Reporting to the Head Chef and General Manager and directly accountable for the day-to-day running of the Fish and Chip Takeaway
• Ordering, using nominated suppliers
• Achieving budgeted costs for food and wastage
• Menu development
• Stock control
• Team management and training
• Daily briefings

Kitchen cleanliness to a 5* FHRS standard

What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes. Sitting in a commanding position overlooking the sprawling Longsands Beach, the art deco style building has been completely renovated, offering 72 bedrooms and suites, a pub restaurant with 250 internal and 300 external covers, a fish and chip takeaway and an ice cream and coffee parlour, providing the ultimate seaside stay.

A Tyneside icon for more than 90 years, The Tynemouth Castle Inn is the new name for the Park Hotel.

At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do.

The Tynemouth Castle Inn is now looking to recruit a Head Fish Fryer.

We’re looking for an experienced Fish Fryer to setup, train and lead the team of Oswin’s – The all new fish and chip takeaway that is part of the venue. Working under the General Manager and Head Chef and alongside the Shop Manager, the Head Fryer will be responsible for the delivery of operations within Oswin’s, using all new equipment supplied by KFE.

Oswin’s is situated facing out to sea, in a separate unit designed to operate as a takeaway, and directly in front of the Inn’s extensive beer garden where customer will be able to sit and enjoy their fish and chips.

The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales. Here at 'ICG' we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy.

Why Join Inn?
- Extra paid holiday in month of your birthday
- 50% off food in any of our Inns
- £1 bed and breakfast in any of our Inns during January, February or March
- 1/3 off room bookings all year round
- Employee Assistance Programme
- Weekly pay available
- Tronc (...that's tips to me and you!)
- Working for Best Pub Employer at the Publican Awards
- Paid breaks in our Inns

A successful Head Fryer candidate will be:

Someone with…

• Minimum 2/3 years in a senior position within a busy Fish and Chip shop
• Previous management of a team
• Flair and enthusiasm for Fish and Chips
• Able to setup and work to a brand standard as well as able to create, spec and accurately cost dishes for the menu
• Good interpersonal skills with both the senior management of the Inn (General Manager, Head Chef) and team members across the business.
• Level 3 Food Safety Certificate (or be prepared to complete before commencing role)
• Stock management experience
• HACCP experience
• Willing to undergo training from the NFFF with the goal to be to receive accreditation
• A desire to push to win awards in future years

 Head Fryer Duties

• To help produce, monitor, and maintain consistent food standards and quality across all areas.
• Reporting to the Head Chef and General Manager and directly accountable for the day-to-day running of the Fish and Chip Takeaway
• Ordering, using nominated suppliers
• Achieving budgeted costs for food and wastage
• Menu development
• Stock control
• Team management and training
• Daily briefings

Kitchen cleanliness to a 5* FHRS standard