HEAD CHEF – ULA, MUMBLES
Brunch | Small Plates | Big Energy

We’re looking for a Head Chef to lead the kitchen at Ula - a fresh, vibrant, pan Asian inspired concept in the heart of Mumbles.

Ula isn’t just another venue. It’s a place for beautiful brunches, bold small plates, and effortlessly cool nights. Think quality ingredients, attention to detail, and food that looks as good as it tastes.

This is a role for someone who wants to create something exciting, not just maintain it.

• Leading and inspiring a kitchen team to deliver consistently high standards
• Owning a brunch led menu with creative, standout small plates
• Driving presentation, precision and flavour in every dish
• Keeping service slick, organised and calm - even when it’s busy
• Working closely with management to evolve the menu and concept
• Maintaining strong GP, stock control and kitchen systems

• A Head Chef (or strong Sous ready to step up)
• Someone with a real eye for detail and presentation
• Passion for modern brunch, small plates and Asian inspired flavours
• A calm, positive leader who builds a great team culture
• Someone who understands the importance of vibe as much as food

• Salary: £32,000 - £37,000 per annum DOE
• Opportunity to shape and grow a standout venue
• A supportive, ambitious hospitality group behind you
• The chance to be part of something people are talking about

If you’re ready to bring energy, creativity and consistency to a kitchen that’s all about quality and atmosphere - we’d love to hear from you.

HEAD CHEF – ULA, MUMBLES
Brunch | Small Plates | Big Energy

We’re looking for a Head Chef to lead the kitchen at Ula - a fresh, vibrant, pan Asian inspired concept in the heart of Mumbles.

Ula isn’t just another venue. It’s a place for beautiful brunches, bold small plates, and effortlessly cool nights. Think quality ingredients, attention to detail, and food that looks as good as it tastes.

This is a role for someone who wants to create something exciting, not just maintain it.

• Leading and inspiring a kitchen team to deliver consistently high standards
• Owning a brunch led menu with creative, standout small plates
• Driving presentation, precision and flavour in every dish
• Keeping service slick, organised and calm - even when it’s busy
• Working closely with management to evolve the menu and concept
• Maintaining strong GP, stock control and kitchen systems

• A Head Chef (or strong Sous ready to step up)
• Someone with a real eye for detail and presentation
• Passion for modern brunch, small plates and Asian inspired flavours
• A calm, positive leader who builds a great team culture
• Someone who understands the importance of vibe as much as food

• Salary: £32,000 - £37,000 per annum DOE
• Opportunity to shape and grow a standout venue
• A supportive, ambitious hospitality group behind you
• The chance to be part of something people are talking about

If you’re ready to bring energy, creativity and consistency to a kitchen that’s all about quality and atmosphere - we’d love to hear from you.