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Supervisor
The Union Regent's Place
Supervisor
The Union Regent's Place
Part Time
Full Time
1
Year
Experience
Up to £14 / Hour
Supervisor
The Union Regent's Place
Part Time
Full Time
1
Year
Experience
Up to £14 / Hour
Skills
POS Systems
Fluent in English
Social Media
Basic Beers/Spirits Knowledge
Weights & Measurements
Basic Knowledge of Wines
+1
Description
A modern and friendly restaurant and bar in the pedestrian area of Triton Street, Regent's Place. We believe a good time should be had by all, whether you are dropping in for a delicious freshly made lunch at good prices or some well earned after work drinks and tapas, we've got you covered. Enjoy the front terrace or the private garden.
We are seeking a dedicated and experienced Supervisor to oversee daily operations within our dynamic bar and restaurant. The ideal candidate will possess strong leadership skills, a solid background in service and the ability to motivate and manage a team effectively. This is predominantly a Mon-Fri role, with some weekend private hires.
This role offers an exciting opportunity to lead a team in delivering exceptional service while ensuring adherence to safety standards and operational excellence.
Responsibilities
- Supervise and coordinate the running of a busy bar, preparation and service, ensuring high standards of quality and efficiency.
- Lead and motivate team member
- Monitor booking systems and emails in order to prepare for the day as well as plan ahead for the week/ month.
- Respond to email or phone enquiries while on shift and/or report it to the appropriate member of management.
- Ensure consistent delivery of excellent customer service by supporting staff during busy periods and resolving any operational issues promptly.
- Uphold standards of cleanliness and hygiene within the bar and dining areas in accordance with hospitality regulations.
Requirements
- Proven supervising experience within a restaurant, bar, hotel, or hospitality setting.
- Knowledge of food safety standards and best practices in food and beverage preparation is desirable.
- Excellent people skills with the ability to lead by example and foster a positive working environment.
- Experience in cocktails and coffee is advantageous.
- Leadership qualities with the ability to handle high-pressure situations calmly and efficiently.
- Good organisational skills with attention to detail
Why work for us?
Our philosophy is to do what we do well. Keep unpretentious and give our guests a fun, safe and friendly time with great value so that they keep choosing to come to us. We provide a work place which gets the best out of every member, training and nurturing them, whilst providing a flexible lifestyle. Work to live, not live to work.
- Fun, Rewarding & Supportive work environment
- Flexible hours and shifts to work for your lifestyle
- Our extensive seasonal menus, are freshly cooked using our carefully sourced ingredients from sustainable suppliers.
- Daily specials and new dishes weekly keep us head of your average pub-grub.
- Work with some of the best brands in the beverage industry, we have a lot to offer our teams from in-site training, world-recognised qualification courses (Institute of Hospitality Certified and WSET), supplier trips, team progression.
- Birthday vouchers
- Free Gym Access
- Daily staff meals and discounts
All applicants will require a NI number and proof of eligibility to work in the UK.
A modern and friendly restaurant and bar in the pedestrian area of Triton Street, Regent's Place. We believe a good time should be had by all, whether you are dropping in for a delicious freshly made lunch at good prices or some well earned after work drinks and tapas, we've got you covered. Enjoy the front terrace or the private garden.
We are seeking a dedicated and experienced Supervisor to oversee daily operations within our dynamic bar and restaurant. The ideal candidate will possess strong leadership skills, a solid background in service and the ability to motivate and manage a team effectively. This is predominantly a Mon-Fri role, with some weekend private hires.
This role offers an exciting opportunity to lead a team in delivering exceptional service while ensuring adherence to safety standards and operational excellence.
Responsibilities
- Supervise and coordinate the running of a busy bar, preparation and service, ensuring high standards of quality and efficiency.
- Lead and motivate team member
- Monitor booking systems and emails in order to prepare for the day as well as plan ahead for the week/ month.
- Respond to email or phone enquiries while on shift and/or report it to the appropriate member of management.
- Ensure consistent delivery of excellent customer service by supporting staff during busy periods and resolving any operational issues promptly.
- Uphold standards of cleanliness and hygiene within the bar and dining areas in accordance with hospitality regulations.
Requirements
- Proven supervising experience within a restaurant, bar, hotel, or hospitality setting.
- Knowledge of food safety standards and best practices in food and beverage preparation is desirable.
- Excellent people skills with the ability to lead by example and foster a positive working environment.
- Experience in cocktails and coffee is advantageous.
- Leadership qualities with the ability to handle high-pressure situations calmly and efficiently.
- Good organisational skills with attention to detail
Why work for us?
Our philosophy is to do what we do well. Keep unpretentious and give our guests a fun, safe and friendly time with great value so that they keep choosing to come to us. We provide a work place which gets the best out of every member, training and nurturing them, whilst providing a flexible lifestyle. Work to live, not live to work.
- Fun, Rewarding & Supportive work environment
- Flexible hours and shifts to work for your lifestyle
- Our extensive seasonal menus, are freshly cooked using our carefully sourced ingredients from sustainable suppliers.
- Daily specials and new dishes weekly keep us head of your average pub-grub.
- Work with some of the best brands in the beverage industry, we have a lot to offer our teams from in-site training, world-recognised qualification courses (Institute of Hospitality Certified and WSET), supplier trips, team progression.
- Birthday vouchers
- Free Gym Access
- Daily staff meals and discounts
All applicants will require a NI number and proof of eligibility to work in the UK.
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Supervisor
Part Time
Full Time
1
Year
Experience
Up to £14 / Hour
Skills
POS Systems
Fluent in English
Social Media
Basic Beers/Spirits Knowledge
Weights & Measurements
Basic Knowledge of Wines
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11 Triton St, London NW1 3BF, UK