Area Support Chef - London - Fresh Food - Up to £18 p/h + Tronc

Area Support Chefs are leaders with excellent communication and influencing skills. Creative, forward-thinking individuals who thrive under pressure and have a real passion for food, standards, and a talent for building and supporting strong teams.

You'll play a key support covering kitchen shifts within a remit reporting to your Executive Chef & Operations Manager. You need to be organised and punctual, accept responsibility for food standards in the kitchens and ensure that the food served at all times of the day consistently meets the Urban Pubs & Bars standards.

This is a great opportunity offering flexibility with an option to step into a Head Chef or Sous Chef position when you ready.

You Are:

• An enthusiastic, dynamic and experienced chef who is looking for a new challenge.
• Able to demonstrate your experience of working with fresh ingredients and seasonal menus.
• Able to demonstrate experience of working in a professional kitchen showing a clear understanding of Health and Safety.
• Able to show a proven track record of supporting a kitchen and controlling stock and GP.
• Able to show technical skill and attention to detail
• Able to spot and resolve problems efficiently.
• Confident in your communication skills and ability to lead and motivate their teams.

Area Support Chef - London - Fresh Food - Up to £18 p/h + Tronc

Area Support Chefs are leaders with excellent communication and influencing skills. Creative, forward-thinking individuals who thrive under pressure and have a real passion for food, standards, and a talent for building and supporting strong teams.

You'll play a key support covering kitchen shifts within a remit reporting to your Executive Chef & Operations Manager. You need to be organised and punctual, accept responsibility for food standards in the kitchens and ensure that the food served at all times of the day consistently meets the Urban Pubs & Bars standards.

This is a great opportunity offering flexibility with an option to step into a Head Chef or Sous Chef position when you ready.

You Are:

• An enthusiastic, dynamic and experienced chef who is looking for a new challenge.
• Able to demonstrate your experience of working with fresh ingredients and seasonal menus.
• Able to demonstrate experience of working in a professional kitchen showing a clear understanding of Health and Safety.
• Able to show a proven track record of supporting a kitchen and controlling stock and GP.
• Able to show technical skill and attention to detail
• Able to spot and resolve problems efficiently.
• Confident in your communication skills and ability to lead and motivate their teams.